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BAI Xue, HU Wen-zhong, JIANG Ai-li, LI Jing, LI Xiao-bo. Research advance on acanthopanax structure and the content of active ingredient[J]. Science and Technology of Food Industry, 2016, (04): 378-381. doi: 10.13386/j.issn1002-0306.2016.04.068
Citation: BAI Xue, HU Wen-zhong, JIANG Ai-li, LI Jing, LI Xiao-bo. Research advance on acanthopanax structure and the content of active ingredient[J]. Science and Technology of Food Industry, 2016, (04): 378-381. doi: 10.13386/j.issn1002-0306.2016.04.068

Research advance on acanthopanax structure and the content of active ingredient

doi: 10.13386/j.issn1002-0306.2016.04.068
  • Received Date: 2015-05-04
  • In this paper,some research advances on the acanthopanax active ingredients and its functuions had been introduced briefly. While the different growing conditions,harvest time,different parts and different extraction methods that could influence the contents of acanthopanax active ingredients were also compared. It could provide a theoretical basis for the acanthopanax screening and application in future studies.
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