Research advance on acanthopanax structure and the content of active ingredient

BAI Xue; HU Wen-zhong; JIANG Ai-li; LI Jing; LI Xiao-bo

doi:10.13386/j.issn1002-0306.2016.04.068

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Article Navigation > Science and Technology of Food Industry > 2016 > (04): 378-381

BAI Xue, HU Wen-zhong, JIANG Ai-li, LI Jing, LI Xiao-bo. Research advance on acanthopanax structure and the content of active ingredient[J]. Science and Technology of Food Industry, 2016, (04): 378-381. doi: 10.13386/j.issn1002-0306.2016.04.068

Citation:

BAI Xue, HU Wen-zhong, JIANG Ai-li, LI Jing, LI Xiao-bo. Research advance on acanthopanax structure and the content of active ingredient[J]. Science and Technology of Food Industry, 2016, (04): 378-381. doi: 10.13386/j.issn1002-0306.2016.04.068

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Research advance on acanthopanax structure and the content of active ingredient

doi: 10.13386/j.issn1002-0306.2016.04.068

College of Life Science,Dalian Nationalities University
Dalian University of Technology

Received Date: 2015-05-04

Abstract

Abstract

In this paper,some research advances on the acanthopanax active ingredients and its functuions had been introduced briefly. While the different growing conditions,harvest time,different parts and different extraction methods that could influence the contents of acanthopanax active ingredients were also compared. It could provide a theoretical basis for the acanthopanax screening and application in future studies.
- acanthopanax,
- active ingredient,
- content,
- factors

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References(47)

References

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