Progress on the application of peptidomics methods in food-derived bioactive peptides

YU Zhi-peng; XUE Ru-yang; ZHAO Wen-zhu; ZHANG Hong-yang; WU Yu; ZHANG Shuang; LI Jian-rong; LIU Jing-bo

doi:10.13386/j.issn1002-0306.2016.04.069

Article Contents

Article Navigation > Science and Technology of Food Industry > 2016 > (04): 382-385

YU Zhi-peng, XUE Ru-yang, ZHAO Wen-zhu, ZHANG Hong-yang, WU Yu, ZHANG Shuang, LI Jian-rong, LIU Jing-bo. Progress on the application of peptidomics methods in food-derived bioactive peptides[J]. Science and Technology of Food Industry, 2016, (04): 382-385. doi: 10.13386/j.issn1002-0306.2016.04.069

Citation:

YU Zhi-peng, XUE Ru-yang, ZHAO Wen-zhu, ZHANG Hong-yang, WU Yu, ZHANG Shuang, LI Jian-rong, LIU Jing-bo. Progress on the application of peptidomics methods in food-derived bioactive peptides[J]. Science and Technology of Food Industry, 2016, (04): 382-385. doi: 10.13386/j.issn1002-0306.2016.04.069

Citation:

YU Zhi-peng, XUE Ru-yang, ZHAO Wen-zhu, ZHANG Hong-yang, WU Yu, ZHANG Shuang, LI Jian-rong, LIU Jing-bo. Progress on the application of peptidomics methods in food-derived bioactive peptides[J]. Science and Technology of Food Industry, 2016, (04): 382-385. doi: 10.13386/j.issn1002-0306.2016.04.069

PDF( 523 KB)

Progress on the application of peptidomics methods in food-derived bioactive peptides

doi: 10.13386/j.issn1002-0306.2016.04.069

College of Food Science and Engineering,Bohai University,National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products
Lab of Nutrition and Functional Food,Jilin University

Received Date: 2015-06-12

Abstract

Abstract

Food peptidomics as an emerging field of food science and technology is gradually applied to the biological activity of the peptide preparation, purification, identification, and structure- activity relationship,involved the qualitative and quantitative aspects of bioactive peptides. Objective of this review was to highlight the increasing role of peptidomics as indispensable tool in the fields of production,purification,characterization,and structure-activity relationship of food-derived bioactive peptides,aimed to support extensive application reference of peptidomics in the food-derived peptides field.
- bioactive peptide,
- peptidomics,
- purification,
- identification,
- structure activity relationship

FullText(HTML)

References(39)

References

[1]	Wang S,Lin L M,Wu Y N,et al.Angiotensin I converting enzyme(ACE)inhibitory activity and antihypertensive effects of grass carp peptides[J].Food Science and Biotechnology,2014,23(5):1661-1666.
[2]	Rafik B,Ali B,Assa覾d S,et al.Nine novel angiotensin Iconverting enzyme(ACE)inhibitory peptides from cuttlefish(Sepia officinalis)muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats[J].Food Chemistry,2015,170:519-525.
[3]	Zou P,Wang J L,He G Q,et al.Purification,identification,and in vivo activity of angiotensin I-converting enzyme inhibitory peptide,from ribbonfish(trichiurus haumela)backbone[J].Journal of Food Science,2014,79(1):C1-C7.
[4]	Jiang Z M,Wang L Z,Che H X,et al.Effects of temperature and p H on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system[J].LWT-Food Science and Technology,2014,59:35-42.
[5]	Cid G G,Trevor G,Paula J.Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5[J].International Journal of Food Microbiology,2013,167:131-137.
[6]	Jakubczyk A,Karas M,Baraniak B,et al.The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme(ACE)inhibitory peptides from pea proteins[J].Food Chemistry,2013,141:3774-3780.
[7]	Young T G.Peptide[J].Nature,1971,232:139.
[8]	Korhonen H,Pihlanto A.Bioactive peptides production and functionality[J].International Dairy Journal,2006,16:945-960.
[9]	Asoodeh A,Memarpoor Y M,Chamani J.Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates[J].Food Chemistry,2012,131:291-295.
[10]	Jao C L,Huang S L,Hsu K C.Angiotensin-I-converting enzyme inhibitory peptides:inhibition mode,bioavailability,and antihypertensive effects[J].Biomedicine(Netherlands),2012,2:130-136.
[11]	Lafarga T,Connor P,Hayes M.Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis[J].Peptides,2014,59:53-62.
[12]	Phelan M,Khaldi N,Shields D C,et al.Angiotensin converting enzyme and nitric oxide inhibitory activities of novel milk derived peptides[J].International Dairy Journal,2014,35:38-42.
[13]	Li X Y,Li Y,Huang X Z,et al.Identification and characterization of a novel angiotensin I converting enzyme inhibitory peptide(ACEIP)from silkworm pupa[J].Food Science and Biotechnology,2014,23(4):1017-1023.
[14]	Puchalska P,García M C,Marina M L.Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-To FMS[J].Food Chemistry,2014,157:62-69.
[15]	You L J,Zhao M M,Joe M R.In vitro antioxidant activity and in vivo anti-fatigue effect of loach(Misgurnus anguillicaudatus)peptides prepared by papain digestion[J].Food Chemistry,2011,124(1):188-194.
[16]	Asoodeh A,Haghighi L,Chamani J,et al.Potential angiotensin I converting enzyme inhibitory peptides from gluten hydrolysate:Biochemical characterization and molecular docking study[J].Journal of Cereal Science,2014,60:92-98.
[17]	Chen H,Muramoto K,Yamauchi F.Structural-analysis of antioxidative peptides from soybean beta-conglycinin[J].Journal of Agricultural and Food Chemistry,1995,43(3):574-578.
[18]	Darewicz M,Borawska J,Vegarud G E,et al.Angiotensin Iconverting enzyme(ace)inhibitory activity and ace inhibitory peptides of salmon(salmo salar)protein hydrolysates obtained by human and porcine gastrointestinal enzymes[J].International Journal of Molecular Sciences,2014,15,14077-14101.
[19]	Barbana C,Boye JI.Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates:Determination of the kinetics of inhibition[J].Food Chemistry,2011,127:94-101.
[20]	Iwaniak A,Minkiewicz P,Darewicz M.Food-originating ACE inhibitors,including antihypertensive peptides,as preventive food components in blood pressure reduction[J].Comprehensive Reviews in Food Science and Food Safety,2014,13:114-134.
[21]	Janet C C,Alan J H,Cristian J M.Use of proteomics and peptidomics methods in food bioactive peptide science and engineering[J].Food Engineering Review,2012,4:224-243.
[22]	侯召华,金春爱,孙晓东,等.蛙类皮肤生物活性肽的研究进展[J].食品科技,2013,38(5):260-264.
[23]	靳艳,刘晓艳,邹汉法.基于蛋白质组学、肽组学的中药动物药活性组分的研究[J].世界科学技术:中医药现代化,2011,13(1):162-166.
[24]	魏黎明,陆豪杰,杨芃原,等.肽组学样品前处理方法与技术进展[J].色谱,2013,31(7):603-612.
[25]	Minkiewicz P,Dziuba J,Darewicz M,et al.Food peptidomics[J].Food Technology and Biotechnology,2008,46(1):1-10.
[26]	Nagpal R,Behare P,Rana R,et al.Bioactive peptides derived from milk proteins and their health beneficial potentials:an update[J].Food Function,2011,2:18-27.
[27]	Panchaud A,Affolter M,Kussmann M.Mass spectrometry for nutritional peptidomics:how to analyze food bioactives and their health effects[J].Journal of Proteomics,2012,75:3546-3559.
[28]	Lahrichi S L,Affolter M,Zolezzi I S,et al.Food Peptidomics:Large scale analysis of small bioactive peptides—A pilot study[J].Journal of Proteomics,2013,88:83-91.
[29]	Laura S R,Daniel M M,Elvia C H,et al.Peptidomics for discovery,bioavailability and monitoring of dairy bioactive peptides[J].Food Research International,2014,63:170-181.
[30]	Raus M,Kopecny D,Sebela M.Program Application for the Prediction of Results of Protein Digestion by Proteolytic Enzymes[J].Chemicke Listy,2013,107(1):44-53.
[31]	Gasteiger E,Hoogland C,Gattiker A,et al.Protein identification and Analysis Tools on the Ex PASy Server[J].Proteomics Protocols,2005,571-607.
[32]	Dallas D C,Guerrero A,Khaldi N,et al.Extensive in vivo human milk peptidomics reveals specific proteolysis yielding protective antimicrobial peptides[J].Journal of Proteome Research,2013,12:2295-2304.
[33]	Denoni I,Cattaneo S.Occurrence ofβ-casomorphins 5 and7 in commercial dairy products and their digests following in vitro simulated gastro-intestinal digestion[J].Food Chemistry,2010,119:560-566.
[34]	Martínez-Maqueda D,Hernández-Ledesma B,Amigo L,et al.Extraction/fractionation techniques for proteins and peptides and protein digestion[M].New York:Proteomics in Foods:Principles and Applications,2013:21-50.
[35]	Sagardia I,Iloro I,Elortza F,et al.Quantitative structureactivity relationship based screening of bioactive peptides identified in ripened cheese[J].International Dairy Journal,2013,33:184-190.
[36]	Siciliano R A,Mazzeo M F,Arena S,et al.Mass spectrometry for the analysis of protein lactosylation in milk products[J].Food Research International,2013,54,988-1000.
[37]	Liu J B,Yu Z P,Zhao W Z,et al.Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates[J].Food Chemistry,2010,122:1159-1163.
[38]	Yu Z P,Zhao W Z,Liu J B,et al.QIGLF,a novel angiotensin I-converting enzyme-inhibitory peptide from egg white protein[J].Journal of the Science of Food and Agriculture,2011,91:921-926.
[39]	Gu Y C,Wu J P.LC-MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins[J].Food Chemistry,2013,141(3):2682-2690.