Citation: | SUN Lu, HU Wen-zhong, LIU Cheng-hui, LI Jing, BAI Xue. Advances in functional ingredients in Liao Asarum[J]. Science and Technology of Food Industry, 2016, (04): 391-394. doi: 10.13386/j.issn1002-0306.2016.04.071 |
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