Volume 43 Issue 12
Jun.  2022
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LI Mengyang, CHANG Yuan, FENG Guojun, et al. Research Progress on Structure-activity Relationship and Application of α-Amylase Inhibitors[J]. Science and Technology of Food Industry, 2022, 43(12): 475−485. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2021080293
Citation: LI Mengyang, CHANG Yuan, FENG Guojun, et al. Research Progress on Structure-activity Relationship and Application of α-Amylase Inhibitors[J]. Science and Technology of Food Industry, 2022, 43(12): 475−485. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2021080293

Research Progress on Structure-activity Relationship and Application of α-Amylase Inhibitors

doi: 10.13386/j.issn1002-0306.2021080293
  • Received Date: 2021-08-26
    Available Online: 2022-04-24
  • Publish Date: 2022-06-08
  • : α-amylase inhibitors (α-AI) are a kind of active substances which show inhibitory activities to human, insect pancreas and saliva. α-AI can reduce blood glucose index in human body and kill insects, thus widely used in medicine and agriculture. This review summarizes the source, structure and action mechanisms of protein and non-protein-based α-AI, focuses on the mechanisms from the view of structure-function relationship. The applications of α-AI in disease prevention, agricultural production and plant protection are also summarized. This review may provide new insights into the comprehensive exploitation and application of α-AI from different sources.
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      沈阳化工大学材料科学与工程学院 沈阳 110142

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