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中国精品科技期刊2020
纳米硒-壳聚糖复合物缓释作用研究[J]. 食品工业科技, 2012, (22): 141-146. DOI: 10.13386/j.issn1002-0306.2012.22.047
引用本文: 纳米硒-壳聚糖复合物缓释作用研究[J]. 食品工业科技, 2012, (22): 141-146. DOI: 10.13386/j.issn1002-0306.2012.22.047
Study on the sustained-release profile of nano selenium chitosan composite[J]. Science and Technology of Food Industry, 2012, (22): 141-146. DOI: 10.13386/j.issn1002-0306.2012.22.047
Citation: Study on the sustained-release profile of nano selenium chitosan composite[J]. Science and Technology of Food Industry, 2012, (22): 141-146. DOI: 10.13386/j.issn1002-0306.2012.22.047

纳米硒-壳聚糖复合物缓释作用研究

Study on the sustained-release profile of nano selenium chitosan composite

  • 摘要: 以盐酸羟胺、亚硒酸为反应物,食品级海藻酸钠为软模板,制备了分散性良好的红色无定形纳米硒。辅以壳聚糖、玉米淀粉,合成出了纳米硒-壳聚糖复合颗粒,在模拟消化液中研究了复合物的硒缓释行为,考察了模拟消化液pOH、缓释温度、缓释时间对硒释放率的影响。结果表明,含硒复合物适合于缓释,最佳缓释条件为:模拟消化液pOH=12.80,缓释温度38℃,缓释2.8h,纳米硒-壳聚糖复合物的硒释放率达到68.43%,实测结果与模型预测值的相对误差仅为0.48%。 

     

    Abstract: High scattered red amorphous nano selenium was synthesized in the presence of food-grade sodium alginate, employing SeO2 and NH2OH·HCl as the reactants.Then Nano selenium/chitosan composite particles were synthesized by compounding Nano selenium with chitosan and corn starch.The selenium sustained-release behavior of complex had been studied in simulation digestive juice, some factors influencing the release rate of selenium were systematically investigated, such as the pOH of simulation digestive juice, the sustained-release temperature and time.Experiments showed that Nano selenium complex was fit for slow-release.The optimal sustained-release conditions as follows:the pOH of simulation digestive juice was 12.8, sustained-release temperature was 38℃, sustained-release time was 2.8h.Under the condition, the release rate of selenium was up to 68.43%.The analysis capability of model was significant as the relative error between experimental result and model predicted value was 0.48%.

     

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