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中国精品科技期刊2020
产单核细胞增生性李斯特氏菌致病机制的研究进展[J]. 食品工业科技, 2013, (01): 372-376. DOI: 10.13386/j.issn1002-0306.2013.01.087
引用本文: 产单核细胞增生性李斯特氏菌致病机制的研究进展[J]. 食品工业科技, 2013, (01): 372-376. DOI: 10.13386/j.issn1002-0306.2013.01.087
Research progress of pathogenic mechanism of Listeria monocytogenes[J]. Science and Technology of Food Industry, 2013, (01): 372-376. DOI: 10.13386/j.issn1002-0306.2013.01.087
Citation: Research progress of pathogenic mechanism of Listeria monocytogenes[J]. Science and Technology of Food Industry, 2013, (01): 372-376. DOI: 10.13386/j.issn1002-0306.2013.01.087

产单核细胞增生性李斯特氏菌致病机制的研究进展

Research progress of pathogenic mechanism of Listeria monocytogenes

  • 摘要: 产单核细胞增生性李斯特氏菌是一类人畜共患的食源性致病菌。本文阐述了产单核细胞增生性李斯特氏菌的生物学特性、毒力因子及流行病学,旨在为产单核细胞增生性李斯特氏菌的致病机制提供理论依据。 

     

    Abstract: Listeria monocytogenes is a kind of foodborne pathogen which could be infected by both human beings and animals.In order to offer some theoretical basis for the pathogenic mechanism of Listeria monocytogenes, we elaborated the biological characters, virulence factors and epidemiology in this paper.

     

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