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中国精品科技期刊2020
娄永江, 柳丽. 即食海蜇中特定腐败菌的分离及PCR检测[J]. 食品工业科技, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036
引用本文: 娄永江, 柳丽. 即食海蜇中特定腐败菌的分离及PCR检测[J]. 食品工业科技, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036
LOU Yong-jiang, LIU LI. Specific spoilage organism of instant jellyfish's isolation and PCR technique[J]. Science and Technology of Food Industry, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036
Citation: LOU Yong-jiang, LIU LI. Specific spoilage organism of instant jellyfish's isolation and PCR technique[J]. Science and Technology of Food Industry, 2014, (12): 207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036

即食海蜇中特定腐败菌的分离及PCR检测

Specific spoilage organism of instant jellyfish's isolation and PCR technique

  • 摘要: 利用传统的微生物检测方法及PCR技术快速检测即食海蜇中的优势腐败菌,检测结果显示:PCR检测与传统方法鉴定出的结果一致,即食海蜇的特定腐败菌为芽孢杆菌、假单胞菌以及腐败希瓦氏菌。 

     

    Abstract: The conventional microbiological detection methods and PCR techniques was used to determine rapidly the specific spoilage organism of instant jellyfish. The results showed that:the identification consequence of PCR and traditional method was consistency, and the specific spoilage organism of instant jellyfish was Bacillus, Pseudomonas and corruption Shewanella.

     

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