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中国精品科技期刊2020
陈林, 王兆丹, 曲留柱, 金小勇, 王小玉. 三峡库区乌皮香核桃隔膜皂苷提取及抗氧化测定[J]. 食品工业科技, 2015, (18): 248-251. DOI: 10.13386/j.issn1002-0306.2015.18.041
引用本文: 陈林, 王兆丹, 曲留柱, 金小勇, 王小玉. 三峡库区乌皮香核桃隔膜皂苷提取及抗氧化测定[J]. 食品工业科技, 2015, (18): 248-251. DOI: 10.13386/j.issn1002-0306.2015.18.041
CHEN Lin, WANG Zhao-dan, QU Liu-zhu, JIN Xiao-yong, WANG Xiao-yu. Antioxidant activity of ultrasonic extraction isolates from three gorges reservoir area Juglans regia of Wu walnut[J]. Science and Technology of Food Industry, 2015, (18): 248-251. DOI: 10.13386/j.issn1002-0306.2015.18.041
Citation: CHEN Lin, WANG Zhao-dan, QU Liu-zhu, JIN Xiao-yong, WANG Xiao-yu. Antioxidant activity of ultrasonic extraction isolates from three gorges reservoir area Juglans regia of Wu walnut[J]. Science and Technology of Food Industry, 2015, (18): 248-251. DOI: 10.13386/j.issn1002-0306.2015.18.041

三峡库区乌皮香核桃隔膜皂苷提取及抗氧化测定

Antioxidant activity of ultrasonic extraction isolates from three gorges reservoir area Juglans regia of Wu walnut

  • 摘要: 本实验采用超声波法,响应面设计提取三峡库区特产核桃隔膜皂苷。结果显示核桃隔膜中皂苷提取的最佳提取工艺参数为:提取功率300 W,提取时间为96 s,料液比为1∶33(g/m L),皂苷的提取得率为5.98%。通过DPPH,ABTS法对核桃隔膜皂苷提取物进行抗氧化实验,表明皂苷提取物对自由基清除效果明显,有较强的抗氧化活性。 

     

    Abstract: The total saponins were examined in the dissepiment of Wu walnut. On the basis of single factor experiments with the method of ultrasonic-assisted extraction,optimal parameters of extraction process was researched by using response surface method. A mathematical model including material/liquid ratio,ultrasonic treatment time and extraction temperature was created. By typicality analysis,the optimum process conditions were as follows:the ultrasonic treatment time was 96 s,the ultrasonic power was 300 W and the material/liquid ratio was 1∶33(g/m L). Under such conditions,an optimal total saponins yield of 5.98% was obtained. Saponins displayed strong antioxidant effect and scavenging capacity against DPPH,ABTS radical,and more strengthen with the increase in the concentration of total crude saponins extract.

     

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