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中国精品科技期刊2020
张铭润, 白瑞樱, 王弘, 徐振林, 雷红涛, 沈玉栋, 孙远明, 曾道平, 张燕, 杨金易. 一种食用油质量的快速检测方法[J]. 食品工业科技, 2015, (22): 67-70. DOI: 10.13386/j.issn1002-0306.2015.22.005
引用本文: 张铭润, 白瑞樱, 王弘, 徐振林, 雷红涛, 沈玉栋, 孙远明, 曾道平, 张燕, 杨金易. 一种食用油质量的快速检测方法[J]. 食品工业科技, 2015, (22): 67-70. DOI: 10.13386/j.issn1002-0306.2015.22.005
ZHANG Ming-run, BAI Rui-ying, WANG Hong, XU Zhen-lin, LEI Hong-tao, SHEN Yu-dong, SUN Yuan-ming, ZENG Dao-ping, ZHANG Yan, YANG Jin-yi. A rapid colorimetric method for the quality determination of cooking oils[J]. Science and Technology of Food Industry, 2015, (22): 67-70. DOI: 10.13386/j.issn1002-0306.2015.22.005
Citation: ZHANG Ming-run, BAI Rui-ying, WANG Hong, XU Zhen-lin, LEI Hong-tao, SHEN Yu-dong, SUN Yuan-ming, ZENG Dao-ping, ZHANG Yan, YANG Jin-yi. A rapid colorimetric method for the quality determination of cooking oils[J]. Science and Technology of Food Industry, 2015, (22): 67-70. DOI: 10.13386/j.issn1002-0306.2015.22.005

一种食用油质量的快速检测方法

A rapid colorimetric method for the quality determination of cooking oils

  • 摘要: 本研究建立了一种可视化检测食用油质量的快速检测方法,制备了由聚二烯丙基二甲基氯化铵(PDDA)和环状糊精(a或β或γ,或混合)同时修饰的纳米金复合探针溶液。当探针溶液与劣质油等体积混合时,劣质油中的杂质(如游离脂肪酸,氢过氧化物,醛类,酮类等)与其有特异性的非共价作用,使得纳米金探针从水相转至上层油时产生颜色变化,颜色变化的程度跟劣质油的含量成正比,通过肉眼观察颜色变化和两相分层情况即可定性的判断食用油的质量。结合紫外光谱630 nm处的扫描结果可定量的判断食用油的质量。研究发现:该方法的最低检测限可达食用油中勾兑比率为3.0%劣质油,勾兑比率大于5.0%的劣质油可准确测定出来。将上述方法分别应用于实际样品的检测,总准确率达到97%。因此,这种方法非常适用于市场的快速监督检验和基层的推广应用。 

     

    Abstract: A rapid colorimetric method for the quality determination of cooking oils was established on the basis of a synthesized nano gold probe which was modified by poly(diallyl dimethylammonium) chloride(PDDA) and cricoid dextrin(alpha,beta,gamma,or mixed) at the same time. When the solution of nano gold prboe was mixed with illegal cooking oil at the same volume,a selective non-covalent interaction was observed between the probe solution and the free fatty acid,hydrogen peroxide,aldehyde,ketone and other impurities in the inferior oil,which incured nano gold probe transfer from water phase to the upper oil phase and led to a color change. The degree of color change was proportional to the content of inferior oil,the oil quality could be qualitatively detected through color change and stratified situation and quantitatively detected according to the wavelength of 630 nm in UV-visible absorption spectrum. The results showed that qualified cooking oil mixed with 3.0% of the illegal cooking oil could be detected,and more than 5.0% of the illegal cooking oil could be detected accurately by naked-eye. The methods indicated that the accurate rates were 97% when applied in blind test samples. This work would be helpful for the rapid and on-site detection of illegal cooking oils.

     

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