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中国精品科技期刊2020
廉亚楠, 果婷婷, 崔琳, 赵胜男, 林雪燕, 郑晓凤, 高金波. 桔梗糖蛋白的组成分析和对·OH的清除作用的研究[J]. 食品工业科技, 2016, (03): 83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008
引用本文: 廉亚楠, 果婷婷, 崔琳, 赵胜男, 林雪燕, 郑晓凤, 高金波. 桔梗糖蛋白的组成分析和对·OH的清除作用的研究[J]. 食品工业科技, 2016, (03): 83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008
LIAN Ya- nan, GUO Ting- ting, CUI Lin, ZHAO Sheng- nan, LIN Xue- yan, ZHENG Xiao- feng, GAO Jin- bo. Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum[J]. Science and Technology of Food Industry, 2016, (03): 83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008
Citation: LIAN Ya- nan, GUO Ting- ting, CUI Lin, ZHAO Sheng- nan, LIN Xue- yan, ZHENG Xiao- feng, GAO Jin- bo. Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum[J]. Science and Technology of Food Industry, 2016, (03): 83-87. DOI: 10.13386/j.issn1002-0306.2016.03.008

桔梗糖蛋白的组成分析和对·OH的清除作用的研究

Study on the composition analysis and inhibition of·OH of glycoprotein from Platycodon grandiflorum

  • 摘要: 分离纯化经超临界CO2辅助提取的桔梗糖蛋白,确定其单糖及氨基酸组成,考察其对·OH自由基的清除作用。以DEAE-52纤维素柱及Sephadex G-75柱分离纯化桔梗糖蛋白,分别利用PMP法柱前衍生和OPA-FMOC联合衍生测定糖蛋白中单糖和氨基酸的种类与组成,分光光度法检测桔梗糖蛋白对·OH自由基的清除作用。结果显示:桔梗糖蛋白主要由7种单糖及15种氨基酸组成,平均糖含量为61.82%,蛋白含量为33.11%,对·OH的清除能力的IC50值为0.99 mg/m L。由此表明:桔梗糖蛋白具有一定的抗氧化能力,为其用于功能食品、药物制造等方面发展提供理论依据。 

     

    Abstract: Separation and purification of glycoprotein which were extracted by super critical CO2 from Platycodon grandiflorum.Then the monosaccharide and amino acids composition and the inhibition of ·OH of glycoprotein were investigated. The glycoprotein were extracted from Platycodon grandiflorum and purified by DEAE- 52 cellulose column and Sephadex G-75 gel column.Monosaccharide and amino acids of glycoprotein were analyzed by pre- column derivatization with PMP and OPA- FMOC respectively. The results showed that Platycodon grandiflorum glycoprotein was composed of 7 kinds of monosaccharide( average content of 61.82%) and 15 kinds of amino acids( average content of 33.11%). IC50 value of inhibition ·OH was 0.99 mg / m L. The study showed that·OH could be inhibited by the Platycodon grandiflorum glycoprotein effectively,which provided the theoretical basis for the further study on functional food and the drugs manufacture.

     

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