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中国精品科技期刊2020
关明玲, 李学朋, 杨敏, 张忠明, 张卫兵, 师希雄. 产凝乳酶解淀粉芽孢杆菌的诱变选育[J]. 食品工业科技, 2016, (03): 156-159. DOI: 10.13386/j.issn1002-0306.2016.03.025
引用本文: 关明玲, 李学朋, 杨敏, 张忠明, 张卫兵, 师希雄. 产凝乳酶解淀粉芽孢杆菌的诱变选育[J]. 食品工业科技, 2016, (03): 156-159. DOI: 10.13386/j.issn1002-0306.2016.03.025
GUAN Ming-ling, LI Xue-peng, YANG min, ZHANG Zhong-ming, ZHANG Wei-bing, SHI Xi-xong. Study on mutation breeding of Bacillus amyloliquefaciens producing milk- clotting enzyme[J]. Science and Technology of Food Industry, 2016, (03): 156-159. DOI: 10.13386/j.issn1002-0306.2016.03.025
Citation: GUAN Ming-ling, LI Xue-peng, YANG min, ZHANG Zhong-ming, ZHANG Wei-bing, SHI Xi-xong. Study on mutation breeding of Bacillus amyloliquefaciens producing milk- clotting enzyme[J]. Science and Technology of Food Industry, 2016, (03): 156-159. DOI: 10.13386/j.issn1002-0306.2016.03.025

产凝乳酶解淀粉芽孢杆菌的诱变选育

Study on mutation breeding of Bacillus amyloliquefaciens producing milk- clotting enzyme

  • 摘要: 为了获得高产凝乳酶菌株,以产凝乳酶解淀粉芽孢杆菌为出发菌株,采用紫外线和硫酸二乙酯进行诱变。诱变后筛选得了一个突变株L-6,凝乳活力为1419.7 SU/m L,比原始菌株提高了40.2%;水解活力降低了22.39%,凝乳活力与蛋白水解活力的比值为125.64,比出发菌株提高了81.32%。传代实验表明,该菌株具有良好的遗传稳定性。 

     

    Abstract: To obtain an industrial strain with high milk- clotting activity,Bacillus amyloliquefaciens producing milkclotting enzyme was mutagenized with ultraviolet and diethyl sulfate. On the basis of multiple mutation,mutant DES-6 was screened.The milk- clotting activity of L-6 reached 1419.7 SU / m L,which was 40.2% higher than that of the parent strain,while the proteolytic activity was reduced by 22.39%. The ratio of milk- clotting activity to proteolytic activity reached 125.64,which was 81.32% higher than that of the parent strain.The pass- generation test indicated that DES-6 had good genetic stability.

     

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