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中国精品科技期刊2020
支佳佳, 李应彪, 蒋彩虹, 李飞亚, 叶家鑫. 超声波预处理棉籽壳酶法制备低聚木糖的工艺研究[J]. 食品工业科技, 2016, (04): 217-222. DOI: 10.13386/j.issn1002-0306.2016.04.035
引用本文: 支佳佳, 李应彪, 蒋彩虹, 李飞亚, 叶家鑫. 超声波预处理棉籽壳酶法制备低聚木糖的工艺研究[J]. 食品工业科技, 2016, (04): 217-222. DOI: 10.13386/j.issn1002-0306.2016.04.035
ZHI Jia-jia, LI Ying-biao, JIANG Cai-hong, LI Fei-ya, YE Jia-xin. Study on xylan extraction from cottonseed husk enhanced by ultrasonication and enzymatic hydrolysis of xylan to xylooligosaccharides[J]. Science and Technology of Food Industry, 2016, (04): 217-222. DOI: 10.13386/j.issn1002-0306.2016.04.035
Citation: ZHI Jia-jia, LI Ying-biao, JIANG Cai-hong, LI Fei-ya, YE Jia-xin. Study on xylan extraction from cottonseed husk enhanced by ultrasonication and enzymatic hydrolysis of xylan to xylooligosaccharides[J]. Science and Technology of Food Industry, 2016, (04): 217-222. DOI: 10.13386/j.issn1002-0306.2016.04.035

超声波预处理棉籽壳酶法制备低聚木糖的工艺研究

Study on xylan extraction from cottonseed husk enhanced by ultrasonication and enzymatic hydrolysis of xylan to xylooligosaccharides

  • 摘要: 本文以棉籽壳为原料制备低聚木糖。以超声温度、超声时间,料液比和Na OH浓度为单因素,采用正交实验设计确定了超声波预处理提取木聚糖的最优条件,即超声温度60℃,超声时间30 min,料液比为1∶15,Na OH浓度为8%,此时木聚糖得率为33.66%。在单因素料液比、加酶量、酶解时间、酶解温度的实验基础上,根据Box-Benhnken中心组合实验设计原理,采用4因素3水平的响应面分析法,以低聚木糖含量为响应值建立数学模型,确定了最佳酶解工艺条件:料液比1∶20,加酶量4%,酶解时间3.5 h,酶解温度64℃,此时低聚木糖含量为3.35 mg/m L。 

     

    Abstract: The preparation of xylooligosaccharide from cottonseed husk was studied in this paper. Orthogonal experimental design was used to select optimal conditions of ultrasonic extraction of xylan. When the ultrasonic temperature was 60 ℃,the ultrasonic time was 30 min,the ratio of material to liquid was 1∶15,the concentration of Na OH was 8%,the extraction rate of xylan was 33.66%. Based on the experimental results of single factor:ratio of material to liquid,the amount of enzyme,the time of enzyme hydrolysis and the temperature of the enzyme hydrolysis,using four factors and three levels of response surface methodology to analyse the influence of each single factor and interaction. The reducing sugar content in response to the value of establishing mathematical model,the optimum conditions were as follows:the ratio of solid to liquid was 1∶20,the accession of the xylanase was 4%,zymohydrolysis time was 3.5 h,zymohydrolysis temperature was 64 ℃. Under this condition,3.35 mg/m L oligosaccharide content was produced.

     

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