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中国精品科技期刊2020
陈保, 蒲泓君, 刀仕强, 姜东华, 罗正刚, 高晓丽, 李忠华. 普洱茶渥堆发酵过程中金属元素的变化研究[J]. 食品工业科技, 2016, (04): 246-249. DOI: 10.13386/j.issn1002-0306.2016.04.041
引用本文: 陈保, 蒲泓君, 刀仕强, 姜东华, 罗正刚, 高晓丽, 李忠华. 普洱茶渥堆发酵过程中金属元素的变化研究[J]. 食品工业科技, 2016, (04): 246-249. DOI: 10.13386/j.issn1002-0306.2016.04.041
CHEN Bao, PU Hong-jun, DAO Shi-qiang, JIANG Dong-hua, LUO Zheng-gang, GAO Xiao-li, LI Zhong-hua. Study on variation of metal elements during Pu 'er tea fermentation[J]. Science and Technology of Food Industry, 2016, (04): 246-249. DOI: 10.13386/j.issn1002-0306.2016.04.041
Citation: CHEN Bao, PU Hong-jun, DAO Shi-qiang, JIANG Dong-hua, LUO Zheng-gang, GAO Xiao-li, LI Zhong-hua. Study on variation of metal elements during Pu 'er tea fermentation[J]. Science and Technology of Food Industry, 2016, (04): 246-249. DOI: 10.13386/j.issn1002-0306.2016.04.041

普洱茶渥堆发酵过程中金属元素的变化研究

Study on variation of metal elements during Pu 'er tea fermentation

  • 摘要: 以三级晒青毛茶为原料,设置不同的翻堆次数,研究普洱茶渥堆发酵过程中金属元素的变化情况。结果表明:随着翻堆次数的增加,铁、锰呈螺旋式增加趋势,渥堆结束时,分别增加77%、13%;锌含量呈增加趋势,渥堆结束时增加33%,铜呈螺旋式降低趋势,渥堆结束时降低4%。重金属镉、铬呈螺旋式增加趋势,渥堆结束时,分别增加12%、16%,铅呈增加趋势,渥堆结束时增加18%,砷含量先减少后增加,渥堆结束时增加8%。稀土氧化物总量呈增加趋势,渥堆发酵结束后,稀土氧化物总量增加1.1倍。研究结果表明渥堆发酵过程中不同的翻堆次数,茶叶金属元素的变化较为明显,且不同发酵层的金属元素变化不同,为普洱茶渥堆发酵过程产品质量安全提供了一定技术支撑。 

     

    Abstract: The variations of metal elements during pile-fermentation of Pu'er tea were studied by using tertiary sun-dry tea as raw materials and setting different turning piles. The results showed that with the increase of turning piles the content of trace element Iron and Manganese increase with the spiral tendency,and increase respectively 77% and 13%,the content of trace element Zinc show an increasing trend,and increase33%,the content of trace element Copper decrease with the spiral type,and decrease 4% at the end of fermentation. The content of heavy metal Cadmium and Chromium increase with the spiral type,and increase respectively 12%,16%,the content of heavy metal Lead show an increasing trend,and increase 18%,the content of heavy metal Arsenic firstly decrease then increase 8% at the end of fermentation. The total rare earth oxide showed an increasing trend,and increase 1.1 times at the end of fermentation. The results showed that the variation of metal elements was significantly in the pile-fermentation process of different turning frequency and fermentation layer,all these provide some certain technological support for product quality and safety during Pu'er tea fermentation process.

     

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