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中国精品科技期刊2020
李绍辉, 许秀丽, 章飞芳, 周伟娥, 郑阳, 张元, 李红娜, 张峰. 玛咖酰胺分析方法研究进展[J]. 食品工业科技, 2016, (04): 370-373. DOI: 10.13386/j.issn1002-0306.2016.04.066
引用本文: 李绍辉, 许秀丽, 章飞芳, 周伟娥, 郑阳, 张元, 李红娜, 张峰. 玛咖酰胺分析方法研究进展[J]. 食品工业科技, 2016, (04): 370-373. DOI: 10.13386/j.issn1002-0306.2016.04.066
LI Shao-hui, XU Xiu-li, ZHANG Fei-fang, ZHOU Wei-e, ZHENG Yang, ZHANG Yuan, LI Hong-na, ZHANG Feng. Research progress in analysis methods of macamides[J]. Science and Technology of Food Industry, 2016, (04): 370-373. DOI: 10.13386/j.issn1002-0306.2016.04.066
Citation: LI Shao-hui, XU Xiu-li, ZHANG Fei-fang, ZHOU Wei-e, ZHENG Yang, ZHANG Yuan, LI Hong-na, ZHANG Feng. Research progress in analysis methods of macamides[J]. Science and Technology of Food Industry, 2016, (04): 370-373. DOI: 10.13386/j.issn1002-0306.2016.04.066

玛咖酰胺分析方法研究进展

Research progress in analysis methods of macamides

  • 摘要: 玛咖是原产于秘鲁的珍稀药食两用植物,含有丰富的营养物质。具有缓解疲劳、改善睡眠、改善性功能及抗氧化等生物活性。玛咖酰胺是玛咖中特有的活性物质,有很强的生物活性。玛咖酰胺在玛咖中含量很低,目前主要用溶剂回流、超声等方法提取,高效液相色谱法及液质联用方法进行检测。本文对玛咖酰胺提取分析研究进行综述,为其进一步深入研究提供参考。 

     

    Abstract: Maca was a rare medicinal and edible plant,originating in Peru. It contains abundant nutrients.Maca has the ability to relieve fatigue,improve sleep,improve the function and antioxidant and other biological activity.Macamides were the special active substances in Maca,having strong biological activity. The content of the macamides in maca was low. At present,the method of solvent reflux,ultrasonic extraction,HPLC and liquid chromatography- mass spectrometry were used to detect it. In this paper, the extraction and analysis of macamides were reviewed,which provides a reference for its further research.

     

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