肽组学在食源性活性肽研究中应用的进展

Progress on the application of peptidomics methods in food-derived bioactive peptides

摘要: 肽组学作为食品科学技术领域一个新兴的重要研究方法,正逐渐应用到生物活性肽制备、纯化、结构鉴定以及构效关系研究中,涉及活性肽的定性与定量的各个方面的内容。本文综述了肽组学在食源性活性肽制备工艺优化、特定功能活性的活性肽筛选、活性肽与受体的作用机制以及构效关系等研究的国内外进展,以期为肽组学在活性肽中广泛深入地应用提供参考。

Abstract: Food peptidomics as an emerging field of food science and technology is gradually applied to the biological activity of the peptide preparation, purification, identification, and structure- activity relationship,involved the qualitative and quantitative aspects of bioactive peptides. Objective of this review was to highlight the increasing role of peptidomics as indispensable tool in the fields of production,purification,characterization,and structure-activity relationship of food-derived bioactive peptides,aimed to support extensive application reference of peptidomics in the food-derived peptides field.