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中国精品科技期刊2020
陈海红, 殷鹏飞, 殷军艺, 谢明勇. 黑灵芝水溶性膳食纤维的理化性质及抗氧化活性[J]. 食品工业科技, 2016, (08): 116-119. DOI: 10.13386/j.issn1002-0306.2016.08.015
引用本文: 陈海红, 殷鹏飞, 殷军艺, 谢明勇. 黑灵芝水溶性膳食纤维的理化性质及抗氧化活性[J]. 食品工业科技, 2016, (08): 116-119. DOI: 10.13386/j.issn1002-0306.2016.08.015
CHEN Hai-hong, YIN Peng-fei, YIN Jun-yi, XIE Ming-yong. Physicochemical properties and antioxidant activities of water soluble dietary fiber from Ganoderma atrum[J]. Science and Technology of Food Industry, 2016, (08): 116-119. DOI: 10.13386/j.issn1002-0306.2016.08.015
Citation: CHEN Hai-hong, YIN Peng-fei, YIN Jun-yi, XIE Ming-yong. Physicochemical properties and antioxidant activities of water soluble dietary fiber from Ganoderma atrum[J]. Science and Technology of Food Industry, 2016, (08): 116-119. DOI: 10.13386/j.issn1002-0306.2016.08.015

黑灵芝水溶性膳食纤维的理化性质及抗氧化活性

Physicochemical properties and antioxidant activities of water soluble dietary fiber from Ganoderma atrum

  • 摘要: 目的:以黑灵芝为原料,研究其水溶性膳食纤维(soluble dietary fiber,SDF)的理化性质及抗氧化活性。方法:在中试水平上通过热水浸提法制备黑灵芝SDF,并采用红外光谱、气相色谱等技术分析其理化性质;通过1,1-二苯基-2-三硝基苯肼自由基(DPPH·)清除能力、羟基自由基(OH·)清除能力、铁还原/抗氧化能力(ferric reducing/antioxidant power,FRAP)等评价体系表征SDF的抗氧化能力。结果:从黑灵芝中提取得到的SDF总糖含量47.3%,蛋白质含量7.0%,糖醛酸含量5.7%;红外光谱中有多糖和β-糖苷键吸收峰,GC分析结果表明SDF中的主要单糖以甘露糖、葡萄糖和半乳糖为主,三者摩尔比分别为1∶4.4∶3;抗氧化实验表明黑灵芝SDF具有一定的抗氧化能力,抗氧化能力与浓度呈现明显的量效关系。结论:从黑灵芝中提取得到的水溶性膳食纤维SDF,显示其具有糖的结构特征,主要单糖为甘露糖、葡萄糖和半乳糖,SDF具有一定的抗氧化能力,具有良好的开发、利用价值。 

     

    Abstract: Objective:To analyse the physicochemical and antioxidant characteristics of SDF from Ganoderma atrum. Methods:Water soluble dietary fiber(SDF) from Ganoderma atrum was extracted by hot water using the pilot scale experiment. Physico-chemical properties were characterized by using the infrared spectrum(IR),gas chromatography(GC) and so on. The scavenging rates of SDF derived from Ganoderma atrum against DPPH and OH· radicals and its ferric reducing/antioxidant power were investigated to evaluated the in vitro antioxidant activities of SDF. Results:The total sugar,protein and uronic acid contents of SDF were 47.3%,7.0%and 5.7%,successively. As shown by infrared spectrum(IR),SDF possessed characteristic absorptions of polysaccharide and β-glucosidic linkage. Mannose,glucose and galactose were the main monosaccharide of SDF with molar ratio of 1∶4.4∶3,according to gas chromatography(GC). The antioxidant activity analysis showed that the SDF possessed good antioxidant activities with dose-dependence via DPPH· radicals,OH· radicals and ferric reducing/antioxidant power models. Conclusion:The SDF extracted from Ganoderam atrum possessed characteristic absorptions of polysaccharide. Mannose,glucose and galactose were the mainly monosaccharides.SDF showed a certain extent antioxidant effect in vitro. It had the value of development and utilization.

     

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