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中国精品科技期刊2020
王灵利, 刘国琴, 曹刘霞. 响应面法优化L-抗坏血酸油酸酯合成及性能研究[J]. 食品工业科技, 2016, (11): 226-231. DOI: 10.13386/j.issn1002-0306.2016.11.038
引用本文: 王灵利, 刘国琴, 曹刘霞. 响应面法优化L-抗坏血酸油酸酯合成及性能研究[J]. 食品工业科技, 2016, (11): 226-231. DOI: 10.13386/j.issn1002-0306.2016.11.038
WANG Ling-li, LIU Guo-qin, CAO Liu-xia. Optimization of L- ascorbate oleate production using response surface methodology and its properties[J]. Science and Technology of Food Industry, 2016, (11): 226-231. DOI: 10.13386/j.issn1002-0306.2016.11.038
Citation: WANG Ling-li, LIU Guo-qin, CAO Liu-xia. Optimization of L- ascorbate oleate production using response surface methodology and its properties[J]. Science and Technology of Food Industry, 2016, (11): 226-231. DOI: 10.13386/j.issn1002-0306.2016.11.038

响应面法优化L-抗坏血酸油酸酯合成及性能研究

Optimization of L- ascorbate oleate production using response surface methodology and its properties

  • 摘要: 针对目前市场上L-抗坏血酸脂肪酸酯种类单一、L-抗坏血酸饱和脂肪酸酯在油脂中溶解的不完全性等问题,探究高脂溶性L-抗坏血酸不饱和脂肪酸酯的合成方法尤为重要。本文以叔戊醇为溶剂,利用单因素和响应面法优化L-抗坏血酸油酸酯(L-AO)的合成工艺,对分离提纯后的L-AO进行结构表征,然后考察其脂溶性和在油脂中的抗氧化效果,并与L-抗坏血酸棕榈酸酯(L-AP)、叔丁基对苯二酚(TBHQ)和2,6-二叔丁基-4-甲基苯酚(BHT)进行比较。结果表明,在最佳工艺条件即L-抗坏血酸(L-A)与油酸摩尔比3.67∶1,反应温度50.98℃,脂肪酶添加量为5.13%,反应时间24 h,分子筛添加量为60 mg/m L,产品得率为53.29%。核磁表征结果证实油酸和L-抗坏血酸发生酯化反应生成L-抗坏血酸-6-油酸酯。其脂溶性高于L-AP,在油脂中的抗氧化效果依次为L-AO>TBHQ>L-AP>BHT。因此,L-抗坏血酸油酸酯是一种脂溶性良好的新型抗氧化剂,可尝试应用于油脂及油基食品的生产。 

     

    Abstract: L-ascorbate fatty acid esters is hydrophobic antioxidant,which is used widely in the food,cosmetic and phamaceutical fields.In order to solve the present problems that the types of L-ascorbate fatty acid esters in the market are single,L-ascorbate saturated fatty acid esters are not completely soluble in fats and oils and L-ascorbate unsaturated fatty acid esters are expensive,the synthesis method of highly fat-soluble L-ascorbate unsaturated fatty acid esters is particularly imperative. The objective of this study was to synthesize L-ascorbate oleate( L-AO). Oleate acid was used as acyl donors in presence of immobilized lipases and t-amyl alcohol as organic solvent to obationed L-AO,the preparation process of L-AO was optimized via single factors test and response surface test,and the prepared L-AO was characterized by infrared spectroscopy( IR) and nuclear magnetic resonance( NMR),and then its fat solubility and anti-oxygenation were analyzed and compared with L-ascorbyl palmitate( L-AP),tertiary butylhydroquinone( TBHQ) and butylated Hydroxytoluene( BHT). The results showed that under the optimal conditions,namely substrates molar ratio( oleic acid to L-ascorbic) of 3.67 ∶ 1,a reaction temperature of 50.98 ℃,a lipase amount of 5.13%,a reaction time of 24 h,and a molecular sieve amount of60 mg/m L,the yield of L-AO was 53.29%,which was close to the predicted value( 52.60%),indicating that the model was suitable for the preparation of L-AO.In addition,NMR confirmed the form of 6-O-L-ascorbyl oleate.the fat solubility of L-AO was higher than that of L-AP,and the antioxidant effect in oil and fat was that L-AO > TBHQ> L-AP > BHT.

     

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