5-羟甲基糠醛的生物安全性和生物活性研究进展

Progress in the biological safety and activity of 5- Hydroxymethylfurfural

摘要: 5-羟甲基糠醛是一种热引起的降解物,主要来源于美拉德反应和糖的受热分解,如在含糖量高的植物和食品中普遍存在,且含量较高,近年来关于5-羟甲基糠醛的讨论成为热点。本文概述了5-羟甲基糠醛的安全性、生物活性,内容涵盖了国内外学者对5-羟甲基糠醛安全评估及其生物活性特征的最新研究进展,并在前人研究的基础上对其生物活性的作用机理进行了阐述。

Abstract: 5-Hydroxymethylfurfural is the degradation due to heat,and produces through the Maillard reaction and decomposition of hexoses.It is widely presented with a high content in our lives such as plants,medicine and food that comprise high content of sugar.The discussion on 5-Hydroxymethylfurfural become the hot in recent years.In this review,the latest research advances at home and abroad on biological safety and biological activity of5-Hydroxymethylfurfural were introduced. And the mechanism of its biological activity was further expounded on the basis of previous studies.