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中国精品科技期刊2020
张静, 陈浩然, 王笑颖, 成毓凇, 潘磊, 李良. 花芸豆多肽提取工艺的研究[J]. 食品工业科技, 2016, (24): 315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052
引用本文: 张静, 陈浩然, 王笑颖, 成毓凇, 潘磊, 李良. 花芸豆多肽提取工艺的研究[J]. 食品工业科技, 2016, (24): 315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052
ZHANG Jing, CHEN Hao-ran, WANG Xiao-ying, CHENG Yu-song, PAN Lei, LI Liang. Study on extraction technology of Polypeptide from Phaseolus Vulgaris[J]. Science and Technology of Food Industry, 2016, (24): 315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052
Citation: ZHANG Jing, CHEN Hao-ran, WANG Xiao-ying, CHENG Yu-song, PAN Lei, LI Liang. Study on extraction technology of Polypeptide from Phaseolus Vulgaris[J]. Science and Technology of Food Industry, 2016, (24): 315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052

花芸豆多肽提取工艺的研究

Study on extraction technology of Polypeptide from Phaseolus Vulgaris

  • 摘要: 研究以花芸豆为原料,用碱性蛋白酶水解制备花芸豆多肽,在单因素实验的基础上,通过正交实验对酶解温度、酶解时间、p H、加酶量等酶解条件进行优化。结果表明:制备花芸豆多肽的最佳工艺条件:酶解温度60℃、酶解时间4 h、加酶量2000 U/g、p H为7.5,此条件下花芸豆多肽浓度可达0.954 mg/m L。本文提供了一种花芸豆多肽的提取方法,旨在为今后花芸豆多肽的深度开发利用奠定基础。 

     

    Abstract: In this paper,taking Phaseolus Vulgaris as row material,alkaline protease hydrolysis was used to prepare coloured kidney bean polypeptide.Enzymolysis conditions such as enzymolysis temperature,enzymolysis time,p H value and enzyme dosage were optimized by means of designing orthogonal experiments.The results showed that the optimum conditions were as follows: temperature 60 ℃,enzymolysis time 4 h,p H7.5,enzyme dosage 2000 U /g. Under this condition,the concentration of polypeptides in Phaseolus Vulgaris was 0.954 mg / m L. This paper proposes a method for extracting polypeptides from Phaseolus Vulgaris,and aims to lay a foundation for further exploration and utilization of polypeptides from Phaseolus Vulgaris in future.

     

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