• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
吕美云. 宜春富硒温泉中产蛋白酶嗜热菌株的筛选与鉴定[J]. 食品工业科技, 2018, 39(12): 142-146,176. DOI: 10.13386/j.issn1002-0306.2018.12.026
引用本文: 吕美云. 宜春富硒温泉中产蛋白酶嗜热菌株的筛选与鉴定[J]. 食品工业科技, 2018, 39(12): 142-146,176. DOI: 10.13386/j.issn1002-0306.2018.12.026
LV Mei-yun. Isolation and identification of producing-protease thermophiles from hot springs se-enriched in Yichun[J]. Science and Technology of Food Industry, 2018, 39(12): 142-146,176. DOI: 10.13386/j.issn1002-0306.2018.12.026
Citation: LV Mei-yun. Isolation and identification of producing-protease thermophiles from hot springs se-enriched in Yichun[J]. Science and Technology of Food Industry, 2018, 39(12): 142-146,176. DOI: 10.13386/j.issn1002-0306.2018.12.026

宜春富硒温泉中产蛋白酶嗜热菌株的筛选与鉴定

Isolation and identification of producing-protease thermophiles from hot springs se-enriched in Yichun

  • 摘要: 目的:从宜春富硒温泉古井水中筛选分离产蛋白酶嗜热菌,并进行初步的分类鉴定。方法:通过脱脂牛奶平板,55℃高温培养的方法筛选产蛋白酶嗜热菌。通过形态观察、生理生化鉴定和生长特性的研究,以及菌株16S rRNA基因序列的分析,确定其种属和系统进化关系。结果:从水样中分离筛选到23株产蛋白酶嗜热菌,生长特性实验表明,这23株菌株生长pH范围为pH5.0~9.0,生长的温度范围25~65℃,除N27外,其余菌株最适生长温度为45~55℃。通过生理生化和16S rRNA基因序列分析,结果表明:这些菌株分别属于厌氧芽孢杆菌属(Anoxybacillus)、硫胺素芽孢杆菌属(Aneurinibacillus)、芽孢杆菌属(Bacillus)和短芽孢杆菌属(Brevibacillus)4个属。其中地衣芽孢杆菌(Bacillus licheniformis)2株,波斯坦芽孢杆菌为(Brevibacillus borstelensis)4株。7株厌氧芽孢杆菌属(Anoxybacillus)菌株中,N9、N13、N18、N19、N28初步鉴定为Anoxybacillus rupiensis,而N2、N12初步鉴定为Anoxybacillus sp,剩余的10株(除N8外)均嗜热气硫胺素芽孢杆菌(Aneurinibacillus thermoaerophilus),占全部分离菌株总数的39.1%,为宜春富硒温泉水样中产蛋白酶嗜热菌的优势菌群。结论:获得4个属产蛋白酶嗜热菌株,丰富了产蛋白酶菌株的资源。

     

    Abstract: Objective:Screening and isolating producing-protease thermophiles from hot springs se-enriched in Yichun and taken the species classification and identification. Methods:By Skim milk plates and 55℃,the producing-protease thermophiles were isolated and taken the morphological observation,physiological and biochemical characterististics,growth characteristics,and the sequence analysis based on 16SrRNA gene,to identify their species and phylogenetic relationships. Results:23 strains of producing-protease thermophiles were isolated from the sample. The growth characteristics experiment of 23 strains of producing-protease thermophiles show that the pH range for growth was 5.0~9.0,the temperature range for growth was 25~65℃,optimum at 45~55℃(except N27). The physiological and biochemical and 16S rRNA gene sequence analysis showed that these strains belong to Anoxybacillus,Aneurinibacillus,Bacillus and Brevibacillus 4 genera. Among them,2 strains Bacillus licheniformis,4 strains Brevibacillus,borstelensis).in the 7 strains Anoxybacillus,N9、N13、N18、N19、N28 were identified as Anoxybacillus rupiensis,and N2,N12 as Anoxybacillus sp,The remaining 10 strains(except N8)were Aneurinibacillus thermoaerophilus,accounting for 39.1% of the total number of all isolated strains. It could be regarded as an dominant group of producing-protease thermophiles in the hot spring. Conclusion:Four genera of producing-protease thermophiles were obtained,which enriched the diversity of producing-protease thermophiles.

     

/

返回文章
返回