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中国精品科技期刊2020
党建
张鹏云, 李蓉, 龙春霞, 杨璐齐, 卢俊文, 张峰. 药食同源植物挥发油的研究进展[J]. 食品工业科技, 2018, 39(12): 320-324,333. DOI: 10.13386/j.issn1002-0306.2018.12.058
引用本文: 张鹏云, 李蓉, 龙春霞, 杨璐齐, 卢俊文, 张峰. 药食同源植物挥发油的研究进展[J]. 食品工业科技, 2018, 39(12): 320-324,333. DOI: 10.13386/j.issn1002-0306.2018.12.058
shu
ZHANG Peng-yun, LI Rong, LONG Chun-xia, YANG Lu-qi, LU Jun-wen, ZHANG Feng. Research progress in volatile oil from medicine and food dual purposes plants[J]. Science and Technology of Food Industry, 2018, 39(12): 320-324,333. DOI: 10.13386/j.issn1002-0306.2018.12.058
Citation: ZHANG Peng-yun, LI Rong, LONG Chun-xia, YANG Lu-qi, LU Jun-wen, ZHANG Feng. Research progress in volatile oil from medicine and food dual purposes plants[J]. Science and Technology of Food Industry, 2018, 39(12): 320-324,333. DOI: 10.13386/j.issn1002-0306.2018.12.058
shu

药食同源植物挥发油的研究进展

Research progress in volatile oil from medicine and food dual purposes plants

    摘要
  • 摘要: 挥发油是药食同源食品的功能成分之一,对挥发油的深入研究有利于药食同源植物的开发应用。本文综述了挥发油的不同提取方法及现代各种分析手段的特点,为建立挥发油质量控制和鉴定方法提供参考。

     

    Abstract: Volatile oil is one of the functional components of medicine and food dual purposes plants. The deep research on volatile oil is beneficial to the development and application of medicine and food dual purposes plants. In this paper,the characteristics and shortcomings of different extraction methods and modern analytical methods of volatile oil were summarized,which provide support for the establishment of quality control and identification methods of volatile oil.

     

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