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中国精品科技期刊2020
宋妍, 崔堂兵. 产气肠杆菌B19中β-甘露聚糖酶基因的克隆表达及酶学性质研究[J]. 食品工业科技, 2018, 39(13): 142-149. DOI: 10.13386/j.issn1002-0306.2018.13.026
引用本文: 宋妍, 崔堂兵. 产气肠杆菌B19中β-甘露聚糖酶基因的克隆表达及酶学性质研究[J]. 食品工业科技, 2018, 39(13): 142-149. DOI: 10.13386/j.issn1002-0306.2018.13.026
SONG Yan, CUI Tang-bing. Study on Gene Cloning and Expression of β-mannanase from Enterobacter aerogenes B19 and Characterization of the Recombinant Enzyme[J]. Science and Technology of Food Industry, 2018, 39(13): 142-149. DOI: 10.13386/j.issn1002-0306.2018.13.026
Citation: SONG Yan, CUI Tang-bing. Study on Gene Cloning and Expression of β-mannanase from Enterobacter aerogenes B19 and Characterization of the Recombinant Enzyme[J]. Science and Technology of Food Industry, 2018, 39(13): 142-149. DOI: 10.13386/j.issn1002-0306.2018.13.026

产气肠杆菌B19中β-甘露聚糖酶基因的克隆表达及酶学性质研究

Study on Gene Cloning and Expression of β-mannanase from Enterobacter aerogenes B19 and Characterization of the Recombinant Enzyme

  • 摘要: 将产气肠杆菌B19中的β-甘露聚糖酶基因(ManE)进行克隆,获得全长ManE基因序列,将ManE基因与pET28a(+)表达载体连接,转入大肠杆菌BL21(DE3)中,构建重组菌株BL21(DE3)-pET-28a(+)-ManE,并成功表达了重组β-甘露聚糖酶。结果表明:克隆得到ManE基因序列全长为2196 bp,编码731个氨基酸。通过Ni柱亲和层析法分离纯化得到纯度较高的重组β-甘露聚糖酶,其分子量大小约为82.5 ku。重组β-甘露聚糖酶的酶学性质研究结果显示:最适反应温度和最适pH分别为55℃和6.5,在温度50~55℃,pH4.0~7.0的范围内都能保持较好的稳定性。1 mmol/L浓度的Co2+、Mn2+、Zn2+、Ba2+和Ca2+对重组β-甘露聚糖酶的酶活有不同程度的激活作用。而K+、Mg2+和Cu2+对该重组酶有不同程度的阻碍作用,其中Cu2+对该重组酶催化活性的抑制作用最强,酶活降低到最大酶活力的65.3%。本研究实现了β-甘露聚糖酶的异源表达,这些结果为该酶的进一步工业化应用提供了重要的理论依据。

     

    Abstract: The Enterobacter aerogenes B19 β-mannanase gene(ManE)cloned and full length gene of β-mannanase(ManE)were obtained successfully. The ManE gene was connected with pET-28a(+)expression vector,then the recombinant plasmid was transformed into Escherichia coli BL21(DE3). The recombinant strain BL21(DE3)-pET-28a(+)-ManE was constructed and the recombinant β-mannanase was expressed successfully. The results showed that the ManE gene(2196 bp)was cloned and encoded 731 amino acid residues. The crude enzyme was purified by HisTrap HP Ni-affinity chromatography and the molecular mass of the purified recombinant β-mannanase was detected about 82.5 ku by SDS-PAGE protein electrophoresis. The enzymatic properties analysis showed that the optimal reaction temperature and pH of this recombinant enzyme were 55℃ and 6.5,respectively. The recombinant enzyme exhibited high thermal stability when the temperature ranged from 50 to 55℃,and the pH value ranged from 4.0 to 7.0. The recombinant β-mannanase activity was activated in different degree using Co2+,Mn2+,Zn2+,Ba2+ and Ca2+ with low concentration. But it was inhibited by K+,Mg2+ and Cu2+. In addition,Cu2+ was inhibitor of enzyme activity,had the most obvious inhibitory effect on the recombinant enzyme and the relative enzymatic activity only retained 65.3%. The heterrologous expression of β-mannanase was achieved,and the results provided an important theoretical basis for further industrial application.

     

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