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中国精品科技期刊2020
王凯凯, 孙朦, 宋佳敏, 王鸿飞, 邵兴锋, 李和生, 周文化, 许凤. γ-氨基丁酸(GABA)形成机理及富集方法的研究进展[J]. 食品工业科技, 2018, 39(14): 323-329. DOI: 10.13386/j.issn1002-0306.2018.14.061
引用本文: 王凯凯, 孙朦, 宋佳敏, 王鸿飞, 邵兴锋, 李和生, 周文化, 许凤. γ-氨基丁酸(GABA)形成机理及富集方法的研究进展[J]. 食品工业科技, 2018, 39(14): 323-329. DOI: 10.13386/j.issn1002-0306.2018.14.061
WANG Kai-kai, SUN Meng, SONG Jia-min, WANG Hong-fei, SHAO Xing-feng, LI He-sheng, ZHOU Wen-hua, XU Feng. Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)[J]. Science and Technology of Food Industry, 2018, 39(14): 323-329. DOI: 10.13386/j.issn1002-0306.2018.14.061
Citation: WANG Kai-kai, SUN Meng, SONG Jia-min, WANG Hong-fei, SHAO Xing-feng, LI He-sheng, ZHOU Wen-hua, XU Feng. Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)[J]. Science and Technology of Food Industry, 2018, 39(14): 323-329. DOI: 10.13386/j.issn1002-0306.2018.14.061

γ-氨基丁酸(GABA)形成机理及富集方法的研究进展

Research Progress in the Formation Mechanism and Accumulation Methods of γ-Aminobutyric Acid(GABA)

  • 摘要: γ-氨基丁酸(γ-aminobutyric acid,GABA)是四碳、非蛋白质氨基酸,广泛存在于植物、动物和微生物中,具有多种生理功能。其对人体的功能性和保健作用受到广泛关注,近年来GABA在食品领域中得到较多应用。目前,人们主要通过植物富集法和微生发酵法富集GABA,使得动植物中GABA得到更好地应用。本文综述了植物、微生物中GABA形成机理及富集方法的最新研究进展。

     

    Abstract: γ-aminobutyric acid(GABA),a four-carbon non-protein amino acids,is widely presented in plants,animals and microorganisms and has multiple physiological functions. Its function and effect on human health attracted widespread attention. In recent years,GABA obtained more extensive application in food industry. At present,plant accumulation and microbial fermentation are taken to accumulate GABA,which make better applications in the organisms. Recent advances in the formation mechanism and accumulation methods of GABA in plants and microorganisms were reviewed in this paper.

     

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