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中国精品科技期刊2020
陈茜文, 王佳丽, 许春雨. 克氏原螯虾壳膜几丁质酶的分离纯化[J]. 食品工业科技, 2018, 39(23): 159-163. DOI: 10.13386/j.issn1002-0306.2018.23.028
引用本文: 陈茜文, 王佳丽, 许春雨. 克氏原螯虾壳膜几丁质酶的分离纯化[J]. 食品工业科技, 2018, 39(23): 159-163. DOI: 10.13386/j.issn1002-0306.2018.23.028
CHEN Xi-wen, WANG Jia-li, XU Chun-yu. Isolation and Purification of Chitinase from Shellfish of Procambarus clarkii[J]. Science and Technology of Food Industry, 2018, 39(23): 159-163. DOI: 10.13386/j.issn1002-0306.2018.23.028
Citation: CHEN Xi-wen, WANG Jia-li, XU Chun-yu. Isolation and Purification of Chitinase from Shellfish of Procambarus clarkii[J]. Science and Technology of Food Industry, 2018, 39(23): 159-163. DOI: 10.13386/j.issn1002-0306.2018.23.028

克氏原螯虾壳膜几丁质酶的分离纯化

Isolation and Purification of Chitinase from Shellfish of Procambarus clarkii

  • 摘要: 本研究以克氏原螯虾虾壳为材料,探讨克氏原螯虾壳膜中几丁质酶的分离纯化方法。通过硫酸铵分级沉淀、Sephadex G-100凝胶层析、苯基疏水层析和DEAE-32阴离子交换层析,获得比活力为44.93 U/mg、纯化倍数约16.28倍的电泳纯的几丁质酶制品。结合SDS-PAGE和飞行质谱测出该酶分子量为37.7 kDa,为单亚基蛋白。本实验的分离纯化方法可行,为后续酶学性质的研究提供了基础。

     

    Abstract: In this study,chitinase(EC 3.2.1.14)was purified from the shell membrane of Procambarus clarkii by ammonium sulfate fractionation and column chromatographies with Sephadex G-100,Phenyl Sepharose 6-Fast Flow and DEAE Sepharose-Fast Flow. The specific activity the chitinase of 44.93 U/mg and the purification multiple the enzyme was about 16.28 times. which was a single subunit protein. The molecular weight of the chitinase was 37.7 kDa with SDS-PAGE and flight mass spectrometry. This purification method of the experiment is feasible and provides a basis for the study of subsequent enzymatic properties.

     

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