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中国精品科技期刊2020
古丽巴哈尔·卡吾力, 常占瑛, 谢湘云, 高晓黎. 黑果枸杞总黄酮固体分散体的制备[J]. 食品工业科技, 2018, 39(23): 182-187. DOI: 10.13386/j.issn1002-0306.2018.23.032
引用本文: 古丽巴哈尔·卡吾力, 常占瑛, 谢湘云, 高晓黎. 黑果枸杞总黄酮固体分散体的制备[J]. 食品工业科技, 2018, 39(23): 182-187. DOI: 10.13386/j.issn1002-0306.2018.23.032
GULIBAHAR Kawul, CHANG Zhan-ying, XIE Xiang-yun, GAO Xiao-li. Preparation Process of Total Flavonoid Solid Dispersions from Black Fruit Lycium barbarum[J]. Science and Technology of Food Industry, 2018, 39(23): 182-187. DOI: 10.13386/j.issn1002-0306.2018.23.032
Citation: GULIBAHAR Kawul, CHANG Zhan-ying, XIE Xiang-yun, GAO Xiao-li. Preparation Process of Total Flavonoid Solid Dispersions from Black Fruit Lycium barbarum[J]. Science and Technology of Food Industry, 2018, 39(23): 182-187. DOI: 10.13386/j.issn1002-0306.2018.23.032

黑果枸杞总黄酮固体分散体的制备

Preparation Process of Total Flavonoid Solid Dispersions from Black Fruit Lycium barbarum

  • 摘要: 目的:采用不同载体制备黑果枸杞总黄酮固体分散体,并进行物相表征。方法:以体外累积释放百分率为考察指标,以载体的种类、载体与原料比例、搅拌时间为考察因素,采用L9(34)正交试验设计筛选黑果枸杞总黄酮固体分散体制备工艺参数,并以扫描电镜、粉末X-射线衍射(XRD)和热重分析(TGD)技术进行形态表征。结果:当载体为(PEG6000)、原料药与载体的比例为1:3、搅拌时间为75 min时黑枸杞总黄酮固体分散体的累积释放百分率可达到90.3%,物相表征结果表明黑果枸杞总黄酮与PVP-K30形成无定形状态固体分散体累积释放百分率在30 min之内达到89.3%。结论:将黑果枸杞总黄酮制备成固体分散体可显著提高药物体外溶出度,该工艺稳定,可以用于黑果枸杞总黄酮固体分体的制备。

     

    Abstract: Objective:To prepare solid dispersions of total flavonoids from Lycium barbarum by different carriers and identify their characteristics. Methods:Taking the cumulative percentage of dissolution in vitro as the index of investigation,taking the type of carrier,the ratio of carrier to raw material and the mixing time as the investigation factors,the process parameters of total flavonoids in Lycium ruthenicum prepared by L9(34)orthogonal design were screened out by scanning Electron microscopy,powder X-ray diffraction(XRD)and thermogravimetric analysis(TGD)techniques were used for morphological characterization. Results:When the carrier was PEG6000,the ratio of raw materials to carriers was 1:3,and the stirring time was 75 min,the cumulative dissolution percentage of the total flavonoid solid dispersion of black wolfberry can reach 90.3%. The results showed that total flavonoids of black fruit lycium barbarum and PVP-K30 formed amorphous solid dispersion with a cumulative release percentage of 89.3% within 30 min. Conclusion:The preparation of total flavonoids into solid dispersants can significantly increase the dissolution of the drug in vitro,and the process is stable,and can be used for the preparation of total flavonoids in total flavonoids.

     

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