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  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
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  • 北大核心期刊
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中国精品科技期刊2020
钱珊珊, 冯雪, 于彤, 官梦姝, 李佳, 刘月, 徐聪, 侯俊财. 大豆活性肽对肥胖小鼠降脂作用的研究[J]. 食品工业科技, 2021, 42(3): 310-314,319. DOI: 10.13386/j.issn1002-0306.2019100084
引用本文: 钱珊珊, 冯雪, 于彤, 官梦姝, 李佳, 刘月, 徐聪, 侯俊财. 大豆活性肽对肥胖小鼠降脂作用的研究[J]. 食品工业科技, 2021, 42(3): 310-314,319. DOI: 10.13386/j.issn1002-0306.2019100084
QIAN Shanshan, FENG Xue, YU Tong, GUAN Mengshu, LI Jia, LIU Yue, XU Cong, HOU Juncai. Study on the Lipid-lowering Effect of Soybean Active Peptide on Obese Mice[J]. Science and Technology of Food Industry, 2021, 42(3): 310-314,319. DOI: 10.13386/j.issn1002-0306.2019100084
Citation: QIAN Shanshan, FENG Xue, YU Tong, GUAN Mengshu, LI Jia, LIU Yue, XU Cong, HOU Juncai. Study on the Lipid-lowering Effect of Soybean Active Peptide on Obese Mice[J]. Science and Technology of Food Industry, 2021, 42(3): 310-314,319. DOI: 10.13386/j.issn1002-0306.2019100084

大豆活性肽对肥胖小鼠降脂作用的研究

Study on the Lipid-lowering Effect of Soybean Active Peptide on Obese Mice

  • 摘要: 本实验采用大豆活性肽对ICR小鼠进行实验,分为正常对照组、高脂模型组、大豆肽剂量组,灌胃剂量分别为200、400、800 mg/kg低、中、高三个剂量,通过分析小鼠体重及血脂的变化分析了大豆活性肽对高脂诱导引起的小鼠肥胖和血脂代谢异常的影响。试验结果表明,高脂模型组小鼠在灌胃高剂量的大豆活性肽后,其体重、Lee’s指数、摄食量、肝脏及脂肪组织重量均显著降低(P<0.05);小鼠血清中总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)含量显著下降(P<0.05),而高密度脂蛋白胆固醇(HDL-C)显著性升高(P<0.05);小鼠肝脏中TC含量显著下降(P<0.05),而粪便中TC含量显著增加(P<0.05)。与正常对照组相比,高剂量组的小鼠体重、Lee’s指数、摄食量、肝脏重量、脂肪系数、TC、TG、LDL-C,HDL-C均无显著性差异(P>0.05),而粪便中TC含量显著增加(P<0.05)。肝脏组织切片结果表明,大豆活性肽能减轻肝脏的脂肪变性程度,且高剂量组的改善效果最明显。因此,大豆活性肽具有很好的降脂作用。

     

    Abstract: In this study,the ICR mice were divided into normal control group,high-fat model group and soybean peptide dose group. The dose of gavage was 200,400 mg/kg and 800 mg/kg respectively. The effects of soybean active peptide on obesity and dyslipidemia induced by high-fat were analyzed by analyzing the changes of body weight and blood lipid. The results showed that the body weight,Lee’s index,food intake,liver and adipose tissue weight of obese mice in the high-fat model group decreased significantly(P<0.05)after high dose of soybean active peptide was administered to the stomach. The contents of total cholesterol(TC),triglyceride(TG),low-density lipoprotein cholesterol(LDL-C)were significantly decreased(P<0.05),while the contents of high-density lipoprotein cholesterol(HDL-C)were significantly increased(P<0.05). The content of TC in liver decreased significantly(P<0.05),while that in feces increased significantly(P<0.05). Compared with the normal control group,there was no significant difference in body weight,Lee’s index,food intake,liver weight,fat coefficient,TC,TG,LDL-C and HDL-C in the high dose group(P>0.05),while the TC content in feces increased significantly(P<0.05). The results of liver tissue section showed that soybean active peptide could reduce the degree of fatty degeneration of liver,and the effect of high dose group was the most obvious. Therefore,the soybean polypeptide has a good weight-loss effect.

     

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