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中国精品科技期刊2020
廖嘉,胡文忠,龙娅,等. 电镜技术在浆果采后保鲜研究中的应用[J]. 食品工业科技,2021,42(14):356−361. doi: 10.13386/j.issn1002-0306.2020060062.
引用本文: 廖嘉,胡文忠,龙娅,等. 电镜技术在浆果采后保鲜研究中的应用[J]. 食品工业科技,2021,42(14):356−361. doi: 10.13386/j.issn1002-0306.2020060062.
LIAO Jia, HU Wenzhong, LONG Ya, et al. Application of Electron Microscopy in the Study of Postharvest Preservation of Berries [J]. Science and Technology of Food Industry, 2021, 42(14): 356−361. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060062.
Citation: LIAO Jia, HU Wenzhong, LONG Ya, et al. Application of Electron Microscopy in the Study of Postharvest Preservation of Berries [J]. Science and Technology of Food Industry, 2021, 42(14): 356−361. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020060062.

电镜技术在浆果采后保鲜研究中的应用

Application of Electron Microscopy in the Study of Postharvest Preservation of Berries

  • 摘要: 电子显微镜是利用电子与物质相互作用所产生的信息对各类样品进行形貌观察、成分分析和结构测定,已广泛应用于生物、材料、食品等研究领域。近年来,在采后浆果贮藏的研究中,电子显微镜已逐渐应用于观察贮藏过程中浆果组织、细胞形态以及表面病原菌的形态、细胞结构等变化的研究。本文论述了电子显微镜技术的发展及应用,尤其是在采后浆果贮藏过程中组织结构变化的研究现状,并对其应用前景进行了展望,以期电子显微镜技术在浆果保鲜研究中能得到更广泛的应用。

     

    Abstract: Electron microscopy is the use of the information generated by the interaction between electrons and substances to carry out morphology observation, composition analysis and structure determination of various samples. It has been widely used in biological, material, food and other research fields. In recent years, in the research of postharvest berry storage, electron microscope has been gradually applied to observe the changes of the structure and cell morphology of berry tissue and cell surface pathogens during storage. In this paper, the development and application of electron microscope technology, especially in the research status of the changes of tissue structure during storage of postharvest berries are reviewed, and its application prospect was prospected, in order to be more widely used in the research of berry preservation.

     

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