葡萄果渣提取物在肉及肉制品中的应用进展

Progress in the Application of Grape Pomace Extract in Meat and Meat Products

摘要: 葡萄果渣来源广泛，价格低廉，大力开发和利用该副产物可解决葡萄工业中存在的资源浪费和环境污染等问题，因此，关于葡萄果渣的深层次研究工作方兴未艾。近年来，葡萄果渣提取物在肉及肉制品抗氧化方面表现出了巨大的潜力，本文归纳总结了葡萄果渣的主要抗氧化成分，提取纯化工艺以及提取物在肉及肉制品中的应用，以期为进一步的研究工作提供参考。

Abstract: Grape pomace has a wide range of sources and low prices. Besides, the development and utilization of this by-product can solve the problems of resource waste and environmental pollution in the grape industry. Therefore, further research on grape pomace is still in progress. In recent years, grape pomace extracts have shown great potential in the antioxidants of meat and meat products. This article summarizes the main antioxidant components of grape pomace, the processes of extraction and purification, and the application of extracts in meat and meat products, providing a reference for further research.