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中国精品科技期刊2020
乔子桐,尹丽,周旖璇,等. 蜂花粉多糖成分研究进展[J]. 食品工业科技,2021,42(14):401−407. doi: 10.13386/j.issn1002-0306.2020070262.
引用本文: 乔子桐,尹丽,周旖璇,等. 蜂花粉多糖成分研究进展[J]. 食品工业科技,2021,42(14):401−407. doi: 10.13386/j.issn1002-0306.2020070262.
QIAO Zitong, YIN Li, ZHOU Yixuan, et al. Recent Advances in Bee-Pollen Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(14): 401−407. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070262.
Citation: QIAO Zitong, YIN Li, ZHOU Yixuan, et al. Recent Advances in Bee-Pollen Polysaccharides[J]. Science and Technology of Food Industry, 2021, 42(14): 401−407. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070262.

蜂花粉多糖成分研究进展

Recent Advances in Bee-Pollen Polysaccharides

  • 摘要: 蜂花粉是一种富含蛋白质、多酚、黄酮等多种生物活性成分的天然营养品,在国内外均有着悠久的药用和食用历史。多糖作为蜂花粉的主要无毒活性成分,具有良好的抗肿瘤、增强免疫、抗氧化等作用。但因技术的限制和多糖本身的复杂性,相较于蜂花粉中其他的营养物质,多糖受到的关注较少。本文通过查阅近十年的文献,对蜂花粉多糖的组成、提取、分离、纯化技术和生物活性等方面进行系统的比较和总结,以期为进一步发展蜂花粉多糖提供参考。

     

    Abstract: Bee pollen is a natural nutrient rich in protein, polyphenols, flavones and other bioactive ingredients. At home and abroad, bee pollen has a long history of medicine and dietary use. As the main non-toxic active component of bee pollen, its polysaccharide has good anti-tumor, immune enhancement and anti-oxidation effects. However, due to the limitations of the technology and the complexity of polysaccharide, it has received relatively less attention than other nutrients in bee pollen. This paper systematically compares and summarizes the extraction, separation, and purification techniques, composition and biological activities of bee pollen polysaccharides in recent ten years, in order to provide references for the further development of bee pollen polysaccharides.

     

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