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中国精品科技期刊2020
许晓青,苏庆宇,王冬,等. 多重因子分析技术在食品饮料行业感官分析中的应用[J]. 食品工业科技,2021,42(13):427−434. doi: 10.13386/j.issn1002-0306.2020090253.
引用本文: 许晓青,苏庆宇,王冬,等. 多重因子分析技术在食品饮料行业感官分析中的应用[J]. 食品工业科技,2021,42(13):427−434. doi: 10.13386/j.issn1002-0306.2020090253.
XU Xiaoqing, SU Qingyu, WANG Dong, et al. Application of Multiple Factor Analysis in Sensory Studies of Food and Beverage Industry [J]. Science and Technology of Food Industry, 2021, 42(13): 427−434. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090253.
Citation: XU Xiaoqing, SU Qingyu, WANG Dong, et al. Application of Multiple Factor Analysis in Sensory Studies of Food and Beverage Industry [J]. Science and Technology of Food Industry, 2021, 42(13): 427−434. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020090253.

多重因子分析技术在食品饮料行业感官分析中的应用

Application of Multiple Factor Analysis in Sensory Studies of Food and Beverage Industry

  • 摘要: 多重因子分析是一种多元统计分析手段,能够用于描述和总结具有复杂结构和多方来源的多元数据。该方法同主成分分析具有密切联系,在食品、饮料和化妆品的感官分析以及市场调查、流行病学、生态学等领域广泛应用。本文主要介绍了多重因子分析方法的原理和步骤,并结合近年来已经报道的研究和案例描述,并总结了该方法在分析投影地图或Napping数据、自由选择剖面数据以及通过挖掘感官数据和喜好数据探索消费者喜好驱动因素的分析上的应用,以期对感官分析从业者和相关领域科学研究人员提供借鉴。

     

    Abstract: Multiple factor analysis (MFA) is a method of multivariate statistical analysis that can be used to describe and summarize multi-group datasets with complex structures and sources. This method is closely related to the pinciple component analysis and has been widely used in the fields of food and beverage, cosmetics, epidemiology and ecology. This paper focuses on the theoretical basics and analyzing procedures of MFA. It also introduces recent research studies and using cases to summarize the application of MFA on projective mapping, napping, free choice profile, and consumer sensory liking driver exploration. It aims to provide guidance and reference for researchers in related fields.

     

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