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中国精品科技期刊2020
王雪梅,龙叶峰,林勇涛,等. 羊肚菌多糖含片的研制及其体外抗氧化活性研究[J]. 食品工业科技,2021,42(19):163−172. doi: 10.13386/j.issn1002-0306.2020110210.
引用本文: 王雪梅,龙叶峰,林勇涛,等. 羊肚菌多糖含片的研制及其体外抗氧化活性研究[J]. 食品工业科技,2021,42(19):163−172. doi: 10.13386/j.issn1002-0306.2020110210.
WANG Xuemei, LONG Yefeng, LIN Yongtao, et al. Study on the Preparation of Polysaccharide Lozenge from Morchella esculenta and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2021, 42(19): 163−172. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110210.
Citation: WANG Xuemei, LONG Yefeng, LIN Yongtao, et al. Study on the Preparation of Polysaccharide Lozenge from Morchella esculenta and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2021, 42(19): 163−172. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020110210.

羊肚菌多糖含片的研制及其体外抗氧化活性研究

Study on the Preparation of Polysaccharide Lozenge from Morchella esculenta and Its Antioxidant Activity

  • 摘要: 以羊肚菌子实体为主要原料,经纤维素酶、木瓜蛋白酶复合酶解,超声辅助提取获得羊肚菌多糖后,进一步通过辅料添加研制羊肚菌多糖含片。单因素和响应面试验优化获得最佳的羊肚菌多糖提取最佳条件为液料比29:1 mL/g、酶解pH5.1、酶解时间2 h、酶用量1.4%、超声时间20 min,提取得率达到最高为9.21%;单因素实验和正交试验确定了羊肚菌多糖含片最佳的填充剂种类为甘露醇:山梨糖醇=1:1、配料组成为填充剂与多糖浸膏比值为8:1、维生素C的添加量为5 mg/g、硬脂酸镁的添加量为0.8%,此条件下得到含片综合评分为86.4分。当含片浓度为10 mg/mL时,抗氧化活性结果为:羟自由基的清除率为46.78%、DPPH自由基的清除率为75.38%,具有良好的抗氧化活性。

     

    Abstract: With the amniotic bacteria sub-entity as the main raw material, by cellulase, papaya protease complex enzyme solution, ultrasound assisted extraction to obtain Morchella esculenta polysaccharides, further through the addition of auxiliary ingredients to develop amniotic bacteria polysaccharide tablets. Single-factor and response surface experimental optimization obtained the best conditions for the optimal extraction of Morchella esculenta polysaccharides for liquid ratio of 29:1 mL/g, enzymatic pH5.1, enzymatic time 2 h, enzyme dosage 1.4%, ultrasonic time 20 min, the rate of extraction reached up to 9.21%; Single-factor experiments and orthogonal experiments determined that the best type of filler for polysaccharide tablets of amniotic bacteria was glycol:sorbitol: 1:1, the composition of the ingredients as fillers and polysaccharide leaching paste ratio was 8:1, vitamin C was added 5 mg/g, the addition of stingric acid magnesium was 0.8%, and the comprehensive score of the tablets was 86.4 under this condition. When the tablet concentration was 10 mg/mL, the antioxidant activity results were: hydroxy radical clearance of 46.78% and DPPH radical clearance of 75.38%, with good antioxidant activity.

     

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