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中国精品科技期刊2020
徐志杰,黄子洳,马方芳,等. 响应面法优化三叶青总黄酮提取工艺及不同产地三叶青的质量评价[J]. 食品工业科技,2022,43(6):158−167. doi: 10.13386/j.issn1002-0306.2021060082.
引用本文: 徐志杰,黄子洳,马方芳,等. 响应面法优化三叶青总黄酮提取工艺及不同产地三叶青的质量评价[J]. 食品工业科技,2022,43(6):158−167. doi: 10.13386/j.issn1002-0306.2021060082.
XU Zhijie, HUANG Ziru, MA Fangfang, et al. Optimization of Total Favonoids Extraction Proces of Tetrastigma hemsleyanum Diels et Gilg and Its Quality Evaluation from Different Origins[J]. Science and Technology of Food Industry, 2022, 43(6): 158−167. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060082.
Citation: XU Zhijie, HUANG Ziru, MA Fangfang, et al. Optimization of Total Favonoids Extraction Proces of Tetrastigma hemsleyanum Diels et Gilg and Its Quality Evaluation from Different Origins[J]. Science and Technology of Food Industry, 2022, 43(6): 158−167. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060082.

响应面法优化三叶青总黄酮提取工艺及不同产地三叶青的质量评价

Optimization of Total Favonoids Extraction Proces of Tetrastigma hemsleyanum Diels et Gilg and Its Quality Evaluation from Different Origins

  • 摘要: 目的:优化三叶青总黄酮的提取工艺,比较不同产地三叶青的总黄酮得率,并采用指纹图谱结合化学模式识别的方法对其质量进行综合评价。方法:在单因素实验的基础上,以三叶青总黄酮得率为评价指标,运用Box-Behnken法优化三叶青总黄酮的提取工艺;在最佳提取工艺下,测定不同产地三叶青的总黄酮得率;在建立三叶青HPLC指纹图谱的基础上,采用相似度评价、聚类分析和主成分分析,对不同产地三叶青的质量进行综合性评价。结果:确定三叶青总黄酮的最佳提取工艺为提取时间65 min、提取温度83 ℃、料液比1:30 g·mL−1、乙醇浓度60%,该条件下总黄酮得率为37.89 mg·g−1;测得不同产地三叶青总黄酮得率差异较大,其中以云南楚雄、福建福州、贵州黔西南产三叶青的总黄酮得率较高;建立了全国9个不同产地的三叶青总黄酮HPLC指纹图谱,共标定11个共有峰,其相似度为0.770~0.961;聚类分析和主成分分析结果一致,可将不同产地的三叶青样品分为4类;主成分分析表明,前3个主成分的累积方差贡献率为84.92%,选择该3个因子对三叶青进行综合性评价;根据综合评价得分可知,浙江台州产三叶青质量最佳,云南楚雄次之,广东清远质量最差。结论:本研究结果为不同产地三叶青的质量评价提供参考,并为三叶青销售市场的规范和后续资源开发提供技术支撑。

     

    Abstract: Objective: To optimize the extraction process of total flavonoids of Tetrastigma hemsleyanum Diels et Gilg, compare the yield of total flavonoids of Tetrastigma hemsleyanum Diels et Gilg from different origins, and use fingerprint combined with chemical pattern recognition to make a comprehensive evaluation of the quality of Tetrastigma hemsleyanum Diels et Gilg. Methods: Based on the single-factor experiments, the extraction process of total flavonoids of Tetrastigma hemsleyanum Diels et Gilg was optimized by the Box-Behnken method with the total flavonoids yield of Tetrastigma hemsleyanum Diels et Gilg as the evaluation index. Under the optimal extraction process, the total flavonoids yield of Tetrastigma hemsleyanum Diels et Gilg from different origins was determined. Basing on establishing the HPLC fingerprint of Tetrastigma hemsleyanum Diels et Gilg, the quality of Tetrastigma hemsleyanum Diels et Gilg from different origins were evaluated by similarity evaluation, cluster analysis, and principal component analysis. Results: The optimum extraction process for the total flavonoids of Trifolium was determined to be extraction time 65 min, extraction temperature 83 ℃, solid-to-liquid ratio 1:30 g·mL−1, ethanol concentration 60%, and the total flavonoids yield was 37.89 mg·g−1 under this condition. The total flavonoids yield of Tetrastigma hemsleyanum Diels et Gilg from different origins varied greatly, among which the total flavonoids content of Tetrastigma hemsleyanum Diels et Gilg from Yunnan Chuxiong, Fujian Fuzhou and Guizhou Qianxinan was higher. The HPLC fingerprints of the total flavonoids of Tetrastigma hemsleyanum Diels et Gilg from 9 different origins were established, and a total of 11 common peaks were identified, with similarities of 0.770~0.961. The results of cluster analysis and principal component analysis were consistent, and the samples of Tetrastigma hemsleyanum Diels et Gilg from different origins could be classified into 4 categories. The principal component analysis showed that the cumulative variance contribution of the first three principal components was 84.92%, and the three factors were selected for the comprehensive evaluation. Based on the comprehensive evaluation scores, it was found that the quality of Tetrastigma hemsleyanum Diels et Gilg from Zhejiang Taizhou was the best, followed by Yunnan Chuxion, and Guangdong Qingyuan was the worst. Conclusion: The results of this study would provide a reference for the quality evaluation of the quality of Tetrastigma hemsleyanum Diels et Gilg from different origins, and provide technical support for the regulation of Tetrastigma hemsleyanum Diels et Gilg sales market and subsequent resource development.

     

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