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中国精品科技期刊2020
彭晓夏,崔泾洁,逯晓青,等. 向日葵盘低酯化果胶对重金属离子Pb2+的吸附性能研究[J]. 食品工业科技,2022,43(6):25−32. doi: 10.13386/j.issn1002-0306.2021060121.
引用本文: 彭晓夏,崔泾洁,逯晓青,等. 向日葵盘低酯化果胶对重金属离子Pb2+的吸附性能研究[J]. 食品工业科技,2022,43(6):25−32. doi: 10.13386/j.issn1002-0306.2021060121.
PENG Xiaoxia, CUI Jingjie, LU Xiaoqing, et al. Study on the Absorption of Heavy Metal Ion Pb2+ by the Low Methoxy Pectin from Sunflower Heads[J]. Science and Technology of Food Industry, 2022, 43(6): 25−32. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060121.
Citation: PENG Xiaoxia, CUI Jingjie, LU Xiaoqing, et al. Study on the Absorption of Heavy Metal Ion Pb2+ by the Low Methoxy Pectin from Sunflower Heads[J]. Science and Technology of Food Industry, 2022, 43(6): 25−32. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060121.

向日葵盘低酯化果胶对重金属离子Pb2+的吸附性能研究

Study on the Absorption of Heavy Metal Ion Pb2+ by the Low Methoxy Pectin from Sunflower Heads

  • 摘要: 重金属污染由于缺乏有效的治理方法而对公众健康有严重威胁,为了开发吸附重金属离子的生物新材料,本文以向日葵盘为原料提取天然的低酯化果胶LAHP,并研究LAHP对水溶液中Pb2+的吸附性能、优化LAHP吸附Pb2+的条件。采用草酸溶液80 oC提取、乙醇沉淀的方法获得LAHP,产率为14.68%±0.76%。质量分析显示LAHP符合国家质量标准对食品添加剂果胶的要求,结构分析说明LAHP主要由半乳糖醛酸(GalA,86.34%)组成,甲酯化度为23.93%±1.57%,分子量为257 kDa,是天然的低酯化果胶。LAHP对Pb2+的吸附能力受果胶用量、溶液pH、吸附温度和干扰离子等因素的影响,优化确定了LAHP吸附Pb2+的最佳条件:果胶添加量为30 mg/L(Pb2+浓度为11.0 mg/L)、溶液的pH=8.0、处理温度30 ℃。LAHP对Pb2+的最大吸附量为44.57±2.50 mg/g,二价金属离子会在一定程度上影响LAHP对Pb2+的吸附能力。因此,从向日葵盘中提取的低酯果胶是一种良好的天然重金属吸附剂,具有广阔的应用前景。

     

    Abstract: Heavy metal pollution poses a serious threat to public health due to lacking of effective treatment methods. In order to develop new biological materials for adsorption of heavy metal ions, the natural low-methoxyl pectin (termed LAHP) was extracted from dried heads of sunflower in this study. The adsorption capacity of LAHP for Pb2+ in aqueous solution was studied and the conditions for the adsorptions were optimized. LAHP was extracted by oxalic acid solution at 80 oC and precipitated by ethanol with the yield of 14.68%±0.76%. The composition analysis showed that LAHP met the requirements of national quality standard for pectin as a food additive. The structure analysis showed that LAHP was natural low-methoxyl pectin, which was mainly composed of galacturonic acid (GalA, 86.34%) with a low degree of methyl esterification (23.93%±1.57%) and high molecular weight (257 kDa). The adsorption capacity of Pb2+ by LAHP was affected by the amount of pectin, pH of solution, temperature and interference ions. The optimal conditions for the adsorption of Pb2+ were determined as follows: pectin dosage was 30 mg/L (concentration of Pb2+ was 11.0 mg/L), pH of solution was 8.0, and the temperature was 30 ℃. The maximum adsorption capacity of LAHP for Pb2+ was 44.57±2.50 mg/g, and would be reduced to some extent affected by divalent metal ions. Therefore, the low-methoxyl pectin from sunflower heads would be a kind of natural heavy metal adsorbent, which had a wide application prospect.

     

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