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中国精品科技期刊2020
杨茂会,周欣,谯政文,等. 黄精多糖提取、分离纯化及生物活性研究进展[J]. 食品工业科技,2022,43(12):407−416. doi: 10.13386/j.issn1002-0306.2021060142.
引用本文: 杨茂会,周欣,谯政文,等. 黄精多糖提取、分离纯化及生物活性研究进展[J]. 食品工业科技,2022,43(12):407−416. doi: 10.13386/j.issn1002-0306.2021060142.
YANG Maohui, ZHOU Xin, QIAO Zhengwen, et al. Recent Advances in Polygonatum Polysaccharides: Extraction, Isolation, Purification and Bioactivities[J]. Science and Technology of Food Industry, 2022, 43(12): 407−416. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060142.
Citation: YANG Maohui, ZHOU Xin, QIAO Zhengwen, et al. Recent Advances in Polygonatum Polysaccharides: Extraction, Isolation, Purification and Bioactivities[J]. Science and Technology of Food Industry, 2022, 43(12): 407−416. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060142.

黄精多糖提取、分离纯化及生物活性研究进展

Recent Advances in Polygonatum Polysaccharides: Extraction, Isolation, Purification and Bioactivities

  • 摘要: 黄精属于百合科黄精属的草本植物,具有补气养阴,健脾,润肺,益肾等功效。多糖是黄精主要的活性成分之一,且含量丰富。黄精多糖作为一种药食两用的天然产物资源,其复杂的结构和丰富的生物活性成为食品、医药等领域开发和研究的热点之一。本文主要从黄精多糖的提取、分离纯化、结构分析、生物活性等方面的研究进行综述,并对黄精多糖的研究方向与应用前景进行展望,以期为进一步开发利用黄精多糖提供理论参考。

     

    Abstract: Polygonatum is a herbaceous plant of Polygonatum in Liliaceae., which has the functions of tonifying Qi, nourishing Yin, strengthening spleen, moistening lung and benefiting kidney. Polygonatum polysaccharide is one of the main components of Polygonatum and Polygonatum is rich in polysaccharides. Polygonatum polysaccharide is a kind of natural product resource used as medicine and food, in which complex structure and rich biological activity have become one of the hot spots in the development and research of food, medicine and other fields. In this paper, the extraction, purification, structure analysis and bioactivities of Polygonatum polysaccharides are reviewed. The research direction and application prospect of Polygonatum polysaccharides are prospected in order to provide theoretical reference for further development and utilization of Polygonatum polysaccharides.

     

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