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中国精品科技期刊2020
王秦军,王翠萍,刘建欣,等. 箭叶淫羊藿提取物活性成分、抗氧化及酶抑制活性分析[J]. 食品工业科技,2022,43(12):354−360. doi: 10.13386/j.issn1002-0306.2021100171.
引用本文: 王秦军,王翠萍,刘建欣,等. 箭叶淫羊藿提取物活性成分、抗氧化及酶抑制活性分析[J]. 食品工业科技,2022,43(12):354−360. doi: 10.13386/j.issn1002-0306.2021100171.
WANG Qinjun, WANG Cuiping, LIU Jianxin, et al. Analysis of Active Constituents, Antioxidant and Enzyme Inhibitory Activities of Epimedium sagittatum Extract[J]. Science and Technology of Food Industry, 2022, 43(12): 354−360. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100171.
Citation: WANG Qinjun, WANG Cuiping, LIU Jianxin, et al. Analysis of Active Constituents, Antioxidant and Enzyme Inhibitory Activities of Epimedium sagittatum Extract[J]. Science and Technology of Food Industry, 2022, 43(12): 354−360. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100171.

箭叶淫羊藿提取物活性成分、抗氧化及酶抑制活性分析

Analysis of Active Constituents, Antioxidant and Enzyme Inhibitory Activities of Epimedium sagittatum Extract

  • 摘要: 目的:研究评价箭叶淫羊藿提取物的活性成分、含量及体外生物活性。方法:通过分光光度法测定箭叶淫羊藿提取物总多酚、总黄酮、总多糖及原花青素含量;利用高效液相色谱(HPLC)法测定提取物5种黄酮类化合物含量;通过清除DPPH、OH、ABTS+自由基法评价了箭叶淫羊藿提取物的抗氧化活性,并测定了对胰脂肪酶、酪氨酸酶、乙酰胆碱酯酶和丁酰胆碱酯酶的抑制作用。结果:箭叶淫羊藿提取物中总多酚、总黄酮、总多糖及原花青素含量分别为105.60±0.92、70.09±0.75、18.45±1.27、8.79±0.13 mg/g;HPLC测定5种黄酮类成分中淫羊藿苷含量最高、朝藿定C次之,分别为266.16±4.22和43.35±0.67 mg/g,宝藿苷I含量最少,为2.54±0.07 mg/g;箭叶淫羊藿提取物对DPPH·、·OH、ABTS+·半数清除浓度(IC50)分别为4.43±0.40、2.83±0.09、2.04±0.08 mg/mL,清除能力呈一定的浓度依赖性;同时,箭叶淫羊藿提取物对脂肪酶、酪氨酸酶、乙酰/丁酰胆碱酯酶的半数抑制浓度(IC50)分别为5.97±0.04、2.27±0.23、9.27±0.07、7.41±0.26 mg/mL。结论:箭叶淫羊藿提取物活性物质丰富,对DPPH、OH、ABTS+自由基具有较好的清除作用,对胰脂肪酶、酪氨酸酶、乙酰胆碱酯酶和丁酰胆碱酯酶有一定的抑制作用。

     

    Abstract: Objective: To study and evaluate the active components, contents and in vitro biological activities of Epimedium sagittatum extract. Methods: Contents of total polyphenols, total flavonoids, total polysaccharides and proanthocyanidins in the extract of Epimedium sagittatum were determined by spectrophotometry, the contents of five flavonoids in the extract were determined by high performance liquid chromatography (HPLC), the antioxidant activity of Epimedium sagittatum extract was evaluated by scavenging DPPH, OH, ABTS+ free radical method, and the inhibitory effects on pancreatic lipase, tyrosinase, acetylcholinesterase and butyrylcholinesterase were determined. Results: The contents of total polyphenols, total flavonoids, total polysaccharides and proanthocyanidins in the extract of Epimedium sagittatum were 105.60±0.92, 70.09±0.75, 18.45±1.27, 8.79±0.13 mg/g, respectively. HPLC detected five kinds of flavonoids in the extract. Among them, Icariin and epimedin C contained the highest content, which were 266.16±4.22 and 43.35±0.67 mg/g, respectively. Baohuoside I contained the least, which was 2.54±0.07 mg/g. Epimedium sagittatum extracts had certain free radical scavenging ability. The half-clearing concentrations (IC50) of Epimedium sagittatum extracts on DPPH·, ·OH, and ABTS+· were 4.43±0.40, 2.83±0.09 and 2.04±0.08 mg/mL, respectively. The scavenging ability was concentration-dependent. Meanwhile, The IC50 of Epimedium sagittatum extract on lipase, tyrosinase and acetyl/butyrylcholinesterase were 5.97±0.04, 2.27±0.23, 9.27±0.07 and 7.41±0.26 mg/mL, respectively. Conclusion: Epimedium sagittatum extracts was rich in active substances, had a good scavenging effect on DPPH, OH, ABTS+ free radicals, and had certain inhibition on pancreatic lipase, tyrosinase, acetylcholinesterase and butyrylcholinesterase effect.

     

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