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中国精品科技期刊2020
吴希,云振宇,赵溪,等. 精准营养食品定位及相关法规标准现状研究[J]. 食品工业科技,2022,43(20):18−28. doi: 10.13386/j.issn1002-0306.2022040013.
引用本文: 吴希,云振宇,赵溪,等. 精准营养食品定位及相关法规标准现状研究[J]. 食品工业科技,2022,43(20):18−28. doi: 10.13386/j.issn1002-0306.2022040013.
WU Xi, YUN Zhenyu, ZHAO Xi, et al. Research on the Positioning of Precision Nutrition Foods and the Current Status of Relevant Regulations and Standards[J]. Science and Technology of Food Industry, 2022, 43(20): 18−28. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040013.
Citation: WU Xi, YUN Zhenyu, ZHAO Xi, et al. Research on the Positioning of Precision Nutrition Foods and the Current Status of Relevant Regulations and Standards[J]. Science and Technology of Food Industry, 2022, 43(20): 18−28. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040013.

精准营养食品定位及相关法规标准现状研究

Research on the Positioning of Precision Nutrition Foods and the Current Status of Relevant Regulations and Standards

  • 摘要: 精准营养(Precision Nutrition)作为新兴概念,目前尚无统一的定义。本文中的精准营养是指“根据个体或亚人群的特点,制定动态的营养建议、产品或服务,从而优化健康的领域”。精准营养是营养科学和健康产业发展的新方向。美国营养协会提出精准营养的流程可以划分为四大环节,包括评估(Assessment)、解释(Inter-pretation)、干预(Intervention)、监测与评价(Monitoring and Evaluation)。与传统营养产品与服务不同,精准营养的产品与服务可以以定制的方式实现,已有越来越多的企业布局精准营养。精准营养食品的定位目前尚不明确,本研究将“精准营养解决方案中针对亚人群或个体定制的食品”归为精准营养食品,并聚焦于非患病亚人群与个体。精准营养食品包括了定制化膳食营养补充剂,针对特殊的身体或生理状况(不含疾病、紊乱状态)的特殊膳食用食品,以及定制化餐品。首先梳理对比了国内外的定制化膳食营养补充剂以及特殊膳食用食品相关的法律法规,提出了针对精准营养食品的监管建议。进一步,全面梳理了已有的国内精准营养食品相关的国家标准、行业标准、地方标准、团体标准及团体指南,以及国外精准营养食品相关的国际标准化组织(ISO)标准、世界卫生组织(WHO)指南、国际食品法典委员会(CAC)标准以及国外其他协学会/团体指南。通过对比分析国内外精准营养食品的标准化情况,建议未来加快研制精准营养食品的产品检测方法标准、质量标准及产品使用标准等,可重点以团体标准的形式研制,以促进精准营养产业发展。

     

    Abstract: As a new concept, ''Precision Nutrition'' has no unified definition at present. In this paper, ''Precision Nutrition'' refers to ''the field of formulating dynamic nutritional recommendations, products or services based on the characteristics of individuals or sub-populations to optimize health''. It is a new direction for the development of nutrition science and health industry. The American Nutrition Association has proposed that the process of precision nutrition can be divided into four parts, including assessment, interpretation, intervention, and monitoring and evaluation. Different from traditional nutrition products and services, precision nutrition products and services can be realized in a customized way, and more and more enterprises have laid out for precision nutrition. The positioning of ''Precision Nutrition Foods'' is not clear at present. This study classifies "foods customized for sub-populations or individuals in precision nutrition solutions" as precision nutrition foods, and focuses on non-diseased sub-populations and individuals. Precision nutrition foods include customized dietary supplements, foods for special dietary uses which aim for specific physical or physiological conditions (excluding diseases and disorders), and customized meals. Firstly, the domestic and foreign laws and regulations related to the customized dietary supplements and foods for special dietary uses are reviewed and compared, and regulatory suggestions for precision nutrition foods are put forward. Further, the existing domestic national standards, industry standards, provincial standards, group standards and group guidelines related to precision nutrition foods are comprehensively reviewed. Regarding foreign standards, International Organization for Standardization (ISO) standards, World Health Organization (WHO) guidelines, Codex Alimentarius Commission (CAC) standards and guidelines of other associations/groups abroad related to precision nutrition foods are also reviewed. By comparing and analyzing the standardization situations of precision nutrition foods at home and abroad, we suggest accelerating the development of standards on testing method, product quality, and product use for precision nutrition foods, and focusing on group standards to promote future development of the precision nutrition industry.

     

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