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中国精品科技期刊2020
张蕾,张玉娇,王玉宁,等. 肉中的兽药和瘦肉精残留及其检测技术研究进展[J]. 食品工业科技,2023,44(3):481−488. doi: 10.13386/j.issn1002-0306.2022040014.
引用本文: 张蕾,张玉娇,王玉宁,等. 肉中的兽药和瘦肉精残留及其检测技术研究进展[J]. 食品工业科技,2023,44(3):481−488. doi: 10.13386/j.issn1002-0306.2022040014.
ZHANG Lei, ZHANG Yujiao, WANG Yuning, et al. The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology[J]. Science and Technology of Food Industry, 2023, 44(3): 481−488. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040014.
Citation: ZHANG Lei, ZHANG Yujiao, WANG Yuning, et al. The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology[J]. Science and Technology of Food Industry, 2023, 44(3): 481−488. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040014.

肉中的兽药和瘦肉精残留及其检测技术研究进展

The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology

  • 摘要: 肉与肉制品中的兽药和瘦肉精残留是影响食品安全的重要因素。因此,明确肉与肉制品中有害残留物,开发快速、准确检测肉中有害残留物的技术,对控制肉与肉制品中的有害残留物,保证肉类食品安全具有重要意义。本文总结了畜牧业中常用的抗菌类药物和瘦肉精的代表性有害残留物,对比分析了表面增强拉曼光谱技术(surface enhanced Raman spectroscopy,SERS)、液相色谱-质谱法(liquid chromatography-mass spectrometry,LC-MS)和免疫分析技术这三种最具代表性的技术在抗生素和瘦肉精检测中应用的范围、优缺点、关键影响因素等,以期为肉与肉制品安全控制、兽药和瘦肉精残留物质检测提供指导。

     

    Abstract: The residue of veterinary medicine and brown meat essence in meat and meat products is an important factor that affects food safety. Therefore, there is of great significance to review the harmful residues in meat and meat products and develop rapid and accurate detection technologies, which will favor control of these harmful residues and guarantee the safety of meat. This review summarizes antibacterial drugs and leanness-enhancing agents that are commonly used in animal husbandry and analyzed the application range, advantages, and disadvantages, key influencing factors of surface-enhanced Raman spectroscopy, liquid chromatography-mass spectrometry, and immunoassay in the detection of antibiotics and leanness-enhancing agents. This review is anticipated to provide guidance for the safety control and veterinary medicine and leanness-enhancing agents residues detection of meat and meat products.

     

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