色稻营养、功能成分及生物活性研究进展

Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice

摘要: 色稻富含营养成分及功能因子，是理想的主食和功能性食物来源。本文系统介绍了色稻的营养成分（蛋白质、氨基酸、维生素等），功能因子（花青素、酚酸、膳食纤维等）及其生物活性（抗氧化活性、抗炎、抗癌和抗糖尿病特性等），并对色稻资源的开发利用进行了分析。从加强生物活性物质的稳定性等方面展望了色稻的发展趋势，以期为色稻的综合利用提供借鉴。

Abstract: Rich in nutrients and functional factors, color rice is an ideal staple food and functional food source. This article gives a summary of recent research on the nutritional components (protein, amino acid, vitamin, etc.), functional components (anthocyanin, phenolic acid, dietary fiber, etc.) and biological activities (antioxidant activity, anti-inflammatory, anti-cancer and anti-diabetes properties, etc.) of color rice, and discusses the exploitation and utilization of color rice resource. The development trend of color rice was prospected from strengthening the stability of bioactive substances, so provide a reference for the comprehensive utilization of color rice.