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中国精品科技期刊2020
熊俊杰,李金林,钟比真,等. 草鱼低温保鲜技术研究进展[J]. 食品工业科技,2023,44(5):466−474. doi: 10.13386/j.issn1002-0306.2022050075.
引用本文: 熊俊杰,李金林,钟比真,等. 草鱼低温保鲜技术研究进展[J]. 食品工业科技,2023,44(5):466−474. doi: 10.13386/j.issn1002-0306.2022050075.
XIONG Junjie, LI Jinlin, ZHONG Bizhen, et al. Research Progress on Low-temperature Preservation Technology of Grass Carp[J]. Science and Technology of Food Industry, 2023, 44(5): 466−474. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050075.
Citation: XIONG Junjie, LI Jinlin, ZHONG Bizhen, et al. Research Progress on Low-temperature Preservation Technology of Grass Carp[J]. Science and Technology of Food Industry, 2023, 44(5): 466−474. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050075.

草鱼低温保鲜技术研究进展

Research Progress on Low-temperature Preservation Technology of Grass Carp

  • 摘要: 低温保鲜是草鱼重要的贮藏方式。低温虽然不能完全使草鱼鱼体内源酶活性丧失,但能显著抑制鱼体内酶的活性,抑制微生物的生长繁殖,从而延长鱼的保质期。储藏温度相对低时,草鱼的品质、口味等不容易丢失,从而延缓其腐败变质。此外,为响应国家关于“十四五”冷链物流发展规划,需要建立有效的保鲜技术,降低草鱼储藏期间的品质劣化,延长草鱼的货架期。本文概述了有关草鱼低温保鲜对微生物、酶活性的影响,综述了草鱼常见的几种低温保鲜方式(冷却保鲜、冰温保鲜、微冻保鲜、冻藏保鲜、气调低温保鲜、复合保鲜以及新型保鲜技术)的作用原理、方式及其在草鱼保鲜中的应用、保鲜效果等,旨在为草鱼低温保鲜提供参考,寻找更实用、经济的草鱼保鲜方式。

     

    Abstract: Low-temperature preservation is an important storage method for grass carp. Although low temperature can not completely inhibit the activity of enzymes in fish, it can significantly decrease the activity of enzymes and inhibit the growth and reproduction of microorganisms in fish, thereby prolonging the shelf life of fish. When the storage temperature is relatively low, the quality and taste of grass carp are not easily lost, thereby delaying its spoilage. In response to the national development plan of the cold chain circulation in the "14th Five-Year Plan", it is necessary to delay the shelf life of grass carp and reduce the quality change of grass carp through effective preservation technology. This paper summarizes the effects of low-temperature preservation of grass carp on microbial and enzyme activities and reviews the principles and methods of several common low-temperature preservation methods of grass carp (cooling preservation, ice temperature preservation, micro-freezing preservation, frozen preservation, modified low-temperature preservation, compound preservation and new preservation technology), and their application in grass carp preservation, preservation effect. This study aims to provide a reference for low-temperature grass carp preservation and find a more practical and economical way of grass carp preservation.

     

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