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中国精品科技期刊2020
杨晨,柯悦,黄锶钘,等. 不同地区鲊广椒细菌多样性比较研究[J]. 食品工业科技,2023,44(10):145−150. doi: 10.13386/j.issn1002-0306.2022080269.
引用本文: 杨晨,柯悦,黄锶钘,等. 不同地区鲊广椒细菌多样性比较研究[J]. 食品工业科技,2023,44(10):145−150. doi: 10.13386/j.issn1002-0306.2022080269.
YANG Chen, KE Yue, HUANG Sixing, et al. Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions[J]. Science and Technology of Food Industry, 2023, 44(10): 145−150. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080269.
Citation: YANG Chen, KE Yue, HUANG Sixing, et al. Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions[J]. Science and Technology of Food Industry, 2023, 44(10): 145−150. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080269.

不同地区鲊广椒细菌多样性比较研究

Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions

  • 摘要: 本研究使用Illumina MiSeq测序技术解析兴山和保靖鲊广椒细菌群落结构。α多样性分析表明,兴山鲊广椒群落多样性及丰度均低于保靖鲊广椒(P<0.05)。两地鲊广椒中细菌主要是隶属于厚壁菌门(Firmicutes)的Lactobacillus(乳酸杆菌属),其在兴山鲊广椒中含量为50.24%,在保靖鲊广椒中为88.26%。β多样性分析发现,兴山和保靖鲊广椒细菌群落结构整体上具有显著差异(P<0.01),同时发现11个差异显著的细菌类群,其中得分较高的为LactobacillusChishuiella(赤水河菌属)。表型预测发现,兴山鲊广椒细菌类群在可移动原件、生物膜形成、革兰氏阴性、致病潜力和氧化胁迫耐受等表型上表达显著,而保靖鲊广椒细菌类群则在革兰氏阳性表型上表达显著。

     

    Abstract: In this study, Illumina MiSeq sequencing technology was used to analyze the bacterial community structure of Zha-Chili from Xingshan and Baojing. The α-diversity analysis showed that the community diversity and abundance of Zha-Chili in Xingshan were significantly lower than those in Baojing (P<0.05). Lactobacillus belonging to the Firmicutes was the main bacteria in the two places, the abundance of which was 50.24% in Xingshan and 88.26% in Baojing. β diversity analysis found that the bacterial community structure of Xingshan and Baojing Zha-Chili was significantly different on the whole (P<0.01) and 11 biomarkers were identified, among which Lactobacillus and Chishuiella were the most influential ones. Phenotypes prediction showed that bacterial groups of Zha-Chili of Xingshan were significantly expressed in movable elements, biofilm formation, gram negative, pathogenic potential and tolerance to oxidative stress, while the bacteria in Baojing Zha-Chili were significantly expressed in gram-positive.

     

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