Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Rheological properties and interactional mechanism of grass carp skin gelatin and curdlan co- gels mixed systems
CAI Lu-yun, FENG Jian-hui, NIE Xiao-hua, LI Jian-rong, ZHAO Wei, SHEN Lin
2017(01):49-53. DOI:10.13386/j.issn1002-0306.2017.01.001
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Correlation between electrical conductivity and quality change of grass carp fillets during frying process
QIU Wei-qiang, LIU Xin-ying, CAO Wei-jia, BAO Hai-rong, CHENG Yu-dong, JIN Yin-zhe
2017(01):54-58. DOI:10.13386/j.issn1002-0306.2017.01.002
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Research of the emulsifying characteristics of OSA modified starch and the effect on the preparation of nano emulsions
LI Da-hong, LI Lu, XIE Xin-an, LI Yan
2017(01):59-64. DOI:10.13386/j.issn1002-0306.2017.01.003
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Screening of drying process conditions for cantonese- style sausage drying process conditions
SUN Xiao-meng, CHEN Tao, WU Shan-shan, WU Qiang
2017(01):65-68. DOI:10.13386/j.issn1002-0306.2017.01.004
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Adsorption properties of antihypertensive peptides on magnetic agarose affinity medium
FENG Xue-zhen, TIAN Yu-hong, LIU Sai-sai, WU Shan-guang
2017(01):69-74. DOI:10.13386/j.issn1002-0306.2017.01.005
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Effect of pre-soaking on the antioxidant compounds and antioxidant activity of Hill Gooseberry( R.Tomentosa) juice
ZOU Yu-chen, LUO Shuang-yan, DUAN Han-ying, LIU Liu, LUO Yao-xin, WANG Chao
2017(01):75-80. DOI:10.13386/j.issn1002-0306.2017.01.006
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Antioxidant activity of Maillard reaction products from system of ribose and hydrolyastes from scallop( Patinopecten yessoensis) gonad
HAN Jia-run, LI Xue-wei, ZHAO Chen-chen, YU Cui-ping, TANG Yue, SUN Na, WU Hai-tao
2017(01):81-86. DOI:10.13386/j.issn1002-0306.2017.01.007
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Research of the migration of bisphenol A diglycidyl ether and it's derivatives from coated cans
HUANG Wen, QIU Kai, ZHONG Qi-ding, WU Gang, MENG Zhen, GAO Hong-bo, XIAO Dong-guang
2017(01):87-91. DOI:10.13386/j.issn1002-0306.2017.01.008
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Preparation and condition optimization of electrospun Gliadin nanofibers
YUAN Er-dong, WANG Yu-jie, LI Qiu-hong, WEI Qing-yi, REN Jiao-yan, LIU Jin-chuan, NING Zheng-xiang
2017(01):92-96. DOI:10.13386/j.issn1002-0306.2017.01.009
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Studies on the film-forming properties of protein isolate from defatted Antarctic krill(Euphausia superba)
WANG Hui-ling, WANG Yan-chao, XUE Dong-mei, XUE Yong, LI Zhao-jie, CHANG Yao-guang, XUE Chang-hu
2017(01):97-100. DOI:10.13386/j.issn1002-0306.2017.01.010
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Effect of drying methods on quality and energy consumption of okra crisp bar
WANG Di, LI Da-jing, JIANG Ning, ZHANG Zhong-yuan, NIU Li-ying, CUI Li, SONG Jiang-feng, LIU Chun-ju, LIU Chun-quan
2017(01):101-105. DOI:10.13386/j.issn1002-0306.2017.01.011
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Impact of high hydrostatic pressure processing on fruit granule qualities in carrot nectar
HUANG Peng, WANG Li-ping, LI Yun-fei
2017(01):106-111. DOI:10.13386/j.issn1002-0306.2017.01.012
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Purification of the proantho cyanidins from Sargentodoxa cuneata( Olive.) Rehd.Et Wils.by macroporous resin
LIU Jing-ling, ZHANG Zhi-hai, LI Xin, WU Xiao-qiang, ZHANG Yu, SHU Zhi-ming
2017(01):112-115. DOI:10.13386/j.issn1002-0306.2017.01.013
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Effect of superfine grinded whole oat powder on quality of steamed bread
CHENG Jing-jing, WANG Jun, JIN Xi-ya, CAO Na
2017(01):116-120. DOI:10.13386/j.issn1002-0306.2017.01.014
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Study on scavenging effect of pesticide residues on fruit and vegetable by traditional Chinese herbal fruit and vegetable detergent
XU Na, LI Lu-lu, MA Xiao-yan, TONG Xi-qiong, ZHENG Yan
2017(01):121-124. DOI:10.13386/j.issn1002-0306.2017.01.015
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Influence of microwave radiation on wheat seed microstructure
QU Chen-ling, LIU Sheng-qiang, WANG Fang-ting, WANG Hong-liang, LIU Chang, WANG Ruo-lan
2017(01):125-128. DOI:10.13386/j.issn1002-0306.2017.01.016
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Influence of Fe~(3+) in lipid oxidation and fatty acids in Altay sheep fat during initial autoxidation stage
LI Yu, LI Ying-biao, LIU Cheng-jiang
2017(01):129-134. DOI:10.13386/j.issn1002-0306.2017.01.017
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Effect of temperature and blanching treatment on hot-air drying characteristics of shredded snap bean
WANG Cun-tang, ZHANG Xiong-feng, YANG Li, GAO Ao-han
2017(01):135-140. DOI:10.13386/j.issn1002-0306.2017.01.018
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Separation and identification of commercial natto strain species and comparision of nattokinase activity
LUO Huan-zhen, SONG Huan-lu, CHEN Cun-she, GUO Qing-ya, LIU Ye
2017(01):141-146. DOI:10.13386/j.issn1002-0306.2017.01.019
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Effects of a high cholesterol- reducing Lactobacillus acidophilus strain and Staphyloccus xylose on the physico- chemical quality and harmful biogenic amines of fermented sausages
ZHANG Kai-ping, TIAN Jian-jun, NI Ping, WANG Na, HAN Shun-yu
2017(01):147-151. DOI:10.13386/j.issn1002-0306.2017.01.020
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Processability of four strains of lactic acid bacteria
GAO Cai-xia, HAN Jin, WU Zheng-jun
2017(01):152-155. DOI:10.13386/j.issn1002-0306.2017.01.021
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An assessment on the individual & collective equol cultivating productivity of intestinal bacteria
LI Xiao-mei, JIANG Meng-han, JIA Yao
2017(01):156-159. DOI:10.13386/j.issn1002-0306.2017.01.022
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Studies on Daqu microbial community structure based on phospholipid fatty acid( PLFA) analysis
ZHAO Jin-song, ZHENG Jia, SHEN Cai-hong, ZHOU Rong-qing
2017(01):160-164. DOI:10.13386/j.issn1002-0306.2017.01.023
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Fermentation process of Candida utilis for selenium- enriched and production of glutathione
XIANG Si-wen, ZHENG Lei, ZHU Long-bao, GE Fei, TAO Yu-gui, DU Guo-cheng
2017(01):165-168. DOI:10.13386/j.issn1002-0306.2017.01.024
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Study on isolation and identification and population succession law of bacterial in fermented grains during the brewing of Luzhou- flavour Liquor
DOU Xiao, HAN Pei-Jie, LIU Li, ZHANG Yu-han, HE Jia-mei, ZHUO Xiao-xuan, WU Yi-yang, BAI Feng-yan, YANG Jian-gang
2017(01):169-174. DOI:10.13386/j.issn1002-0306.2017.01.025
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Isolation and identification of endophytic bacteria based on NRPS functional gene from Salicornia bigelovii.Torr
YANG Ke, WANG Ao, LV Man, XIN Zhi-hong
2017(01):175-182. DOI:10.13386/j.issn1002-0306.2017.01.026
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Effect of a compound microbial fermentation agent on the quality of fermented sausage
ZHANG Cong, ZHOU Guang-hong, XU Xing-lian, ZHANG Wan-gang
2017(01):182-188. DOI:10.13386/j.issn1002-0306.2017.01.027
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Analyze the influence of hydrodynamic cavitation on sucrose by high performance liquid chromatography
MAO Shan-qiao, YANG Feng, HUANG Yong-chun
2017(01):189-192. DOI:10.13386/j.issn1002-0306.2017.01.028
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Optimization of separation process of sterols compounds saponification from abalone gonads
XIANG Fa-hui, YE Dan-rong, BAI Wei-juan, CHEN Xiao-yi, LUO Xiao-juan, FANG Ting, CHEN Jin-quan
2017(01):193-199. DOI:10.13386/j.issn1002-0306.2017.01.029
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Optimization of hydrolysis conditions for xylo- oligosaccharides preparation from the xylan on the solid acid catalyst
HAN Peng-fei, GUO Jian-zhong, LI Bing, LIU Li
2017(01):200-203. DOI:10.13386/j.issn1002-0306.2017.01.030
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Effects of twin screw extruding conditions on the quality of rice noodles with fresh cut potatoes
OUYANG Ling-hua, DAI Xiao-feng, HU Hong-hai, LIU Qian-nan, ZHANG Xue, XU Fen, SHEN Zhen, ZHANG Hui, WANG Xian, FAN Yue, LI Na, ZHANG Hong
2017(01):204-207. DOI:10.13386/j.issn1002-0306.2017.01.031
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Optimization of the preparation for the agar oligosaccharides by enzymatic hydrolysis
XIE Xi-zhen, XIE Jin-sheng, YANG Jie, YE Xiu-yun, LIN Juan
2017(01):208-213. DOI:10.13386/j.issn1002-0306.2017.01.032
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Study on extraction technology of pectin from Gentiana scabra by microwave-assisted method
CHENG Zhen-yu, ZHANG Yue-wei, SONG Hai-yan, YANG Ying-jie, JI Hui-jie, HAN Dan-dan, YU Xue
2017(01):214-218. DOI:10.13386/j.issn1002-0306.2017.01.033
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Optimization of extraction process for polyphenols from pineapple leaves fiber by response surface methodology
WANG Ze, CUI Li-hong, TANG Bing, WEI Xiao-yi, FU Tiao-kun, ZHANG Jin
2017(01):219-223. DOI:10.13386/j.issn1002-0306.2017.01.034
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Optimization of ultrasonic- assisted extraction of alkaloids from fruits of Evodia lenticellata Huang by response surface methodology
MA Ying-li, ZHAO Hua, WANG Xia, YAN Rui, LI Chen
2017(01):224-229. DOI:10.13386/j.issn1002-0306.2017.01.035
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Optimization of the extraction process of Pomegranate flowers and development of black tea beverage
SUN Zhong-guan, WANG Wei, TAN Lei, CHEN Qing, ZHANG Li-hua
2017(01):230-233. DOI:10.13386/j.issn1002-0306.2017.01.036
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Optimization of ultrasonic extraction process of total saponins from Polygonatum odoratum by response surface methodology
NING Bo, YU Li-ying, WANG Xiao-lin, TAN Nai-di, ZHONG Fang-li, LUO Ya-nan
2017(01):234-237. DOI:10.13386/j.issn1002-0306.2017.01.037
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Optimization of Citrus complex biopreservatives microcapsules technology by response surface methodology
ZHANG Liang, LIU Yuan-jie, BAO Zhen, XIAO Yong-sheng
2017(01):238-242. DOI:10.13386/j.issn1002-0306.2017.01.038
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Influence of acid soaking on antioxidant of extraction from sesame coat
ZHOU Pian-pian, YUAN Er-dong, WEI Qing-yi, CHEN Lin-yun
2017(01):243-246. DOI:10.13386/j.issn1002-0306.2017.01.039
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Study on processing optimization of steamed noodle
YU Han, CHEN Jie, WU Jin-xin, BIAN Ke
2017(01):247-251. DOI:10.13386/j.issn1002-0306.2017.01.040
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Optimization of ethanol desorption- dilute alkali extracting process of astaxanthin from shrimp shell
ZHENG Yun-ying, ZHONG Shu-ming, WANG-Xiao-li, ZHANG Rui-rui, LIU Zi-jie, YIN Yan-zhen, ZHONG Hai-ying, LAN Yong-hui
2017(01):252-256. DOI:10.13386/j.issn1002-0306.2017.01.041
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Study on technology of Pleurotus eryngii biscuits and its shelf life determination
LIU Jing-jing, YU Qin-yu, CAI Jiao-jiao, HAN Yao-ping, WANG Xue-feng, DAI Yang-jun
2017(01):257-260. DOI:10.13386/j.issn1002-0306.2017.01.042
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Extraction of polysaccharide in Paeonia suffruticosa ‘Feng Dan'episperm
CHEN Gang, MA Xiao, ZHANG Shuai
2017(01):261-264. DOI:10.13386/j.issn1002-0306.2017.01.043
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Influence of different processing technology on sialic acid content of edible bird's nest products
LIAN Jian-mei, FAN Qun-yan, LI Hong-wei
2017(01):265-268. DOI:10.13386/j.issn1002-0306.2017.01.044
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Effects of beet powder combined with sodium nitrite on the quality of Chinese sausage
ZHU Pei-pei, TANG Hong-gang, XIAO Chao-gen, CHEN Li-hong, LU Sheng-min
2017(01):269-272. DOI:10.13386/j.issn1002-0306.2017.01.045
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Evaluation of nutritional quality of red bayberry based on cluster analysis and principal component
WANG Wei, LV Xu-jian, ZHANG Yu, WANG Qiang, SHAO Xin, WANG Jun-hong, ZHU Zuo-yi, LI Xue, HU Gui-xian
2017(01):278-280. DOI:10.13386/j.issn1002-0306.2017.01.047
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Determination and analysis of 17 amino acids in Qaidam Chinese wolfberry
WU You-feng, TAN Liang, SHEN Jian-wei, FENG Hai-sheng, LI Cai-xia, MA Shi-zhen
2017(01):281-286. DOI:10.13386/j.issn1002-0306.2017.01.048
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Determination of multi components and analysis of fingerprint of Lianhua Qingwen granules by HPLC
GUO Lu-yao, DENG Jing-jing
2017(01):287-290. DOI:10.13386/j.issn1002-0306.2017.01.049
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Development of portable device based on dual- DSP for nondestructive detection of pork freshness
MENG Qing-yang, LI Cui-ling, PENG Yan-kun
2017(01):291-295. DOI:10.13386/j.issn1002-0306.2017.01.050
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Detection method research of adulteration of apricot kernel oil based on fingerprint of volatile components
SUN Ya-juan, WANG Jin-ying, CHEN Xuan, JIN Chao, ZHONG Hai-yan, ZHOU Bo
2017(01):296-299. DOI:10.13386/j.issn1002-0306.2017.01.051
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An authentication technology of egg products
CHEN Xia, LI Xing-zheng, XU Gui-yun, ZHENG Jiang-xia
2017(01):300-303. DOI:10.13386/j.issn1002-0306.2017.01.052
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Analysis of volatile compounds in Dunaliella Salina with HS-SPME-GC-MS method
YAN Shuang, WANG Li-ying, WANG Cong, XU Yang-cang
2017(01):304-307. DOI:10.13386/j.issn1002-0306.2017.01.053
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Determination of tea pigments contents of Congou black tea by near infrared spectroscopy
LIU Hong-lin
2017(01):308-311. DOI:10.13386/j.issn1002-0306.2017.01.054
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Relationship between cyclic voltammetry redox potential and total reducing power of tea extracts
JIANG Liu, ZHU Jun-xiang, WANG Dong-feng, ZHENG Kang, JIANG Jin-ju
2017(01):312-318. DOI:10.13386/j.issn1002-0306.2017.01.055
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Identification of Lepidium meyenii(Maca)and its derived products with PCR method
LIU Dong-hong, WANG De-Lian, GUO Yan-Hua, NIE Yan-yan, WU Huan, ZHANG Hui, YANG Jing, CHEN Sui, ZENG Guo-quan, CHEN Jing-liang
2017(01):319-321. DOI:10.13386/j.issn1002-0306.2017.01.056
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Influence of different conditions on the color and phenolics contents of blueberry wines stored in PET bottle storage
CHEN Chen, LIU Shu-xun, WANG Shao-yang, LIU Ya-ran, LI Si-yu, ZHANG Bo-lin, ZHU Bao-qing
2017(01):322-327. DOI:10.13386/j.issn1002-0306.2017.01.057
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Effect of rosemary and green tea extracts on qualities of tomato fragrant sauce at 25℃
FAN Hong-mei, ZHANG Chao, MA Yue, ZHAO Xiao-yan, JIANG Ying
2017(01):328-333. DOI:10.13386/j.issn1002-0306.2017.01.058
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Effect of postharvest methionine treatment on blue mould and reactive oxygen metabolism in peach fruit
GE Yong-hong, LI Can-yingg, LV Jing-yig
2017(01):334-337. DOI:10.13386/j.issn1002-0306.2017.01.059
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Analysis of the texture properties in grapes berries based on puncture test and berries shape
ZHANG Xiang-yu, LI Xi-hong, WANG Yan-dan, ZHANG Ping, ZHU Zhi-qiang, LI Zhi-wen
2017(01):338-343. DOI:10.13386/j.issn1002-0306.2017.01.060
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Study on the changes of the microstructure and organic elements of litchi pericarp during storage
LU Yan, CAO Jian-ping, LUO Lan-ping
2017(01):344-347. DOI:10.13386/j.issn1002-0306.2017.01.061
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Comparative analysis of nutritional and functional components in different breeds of proso millet
ZHENG Nan-nan, YUN Ting-ting, YAO Yang, REN Gui-xing, WANG Chun-ling, QI Wen-tao
2017(01):348-353. DOI:10.13386/j.issn1002-0306.2017.01.062
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Screening of Lactobacillus acidophilus of high resistance against gastro-intestinal tract and the immunomodulating effect of its on artificial ulcerative colitis mice
XU Min, MENG Yue-yue, JIN Da, LI Na, YANG Fen-fen, HUO Gui-cheng
2017(01):354-359. DOI:10.13386/j.issn1002-0306.2017.01.063
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Effect of purple yam extract on antioxidant function and lifespan in Drosophila melanogaster
WANG Yan-ping, YUAN Gui-ying, CAO Ya, XIE Ke-ying, SUN Rui-lin, TANG Gao-qi
2017(01):360-363. DOI:10.13386/j.issn1002-0306.2017.01.064
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Advances on research and application of garlic polysaccharide
SONG Sha-sha, LV Jia-yu, FENG Xu-qiao
2017(01):364-368. DOI:10.13386/j.issn1002-0306.2017.01.065
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Research progress of fluorescent molecularly imprinted nano probe in food safety and detection
LIU Xiu-ying, LIANG Wei-yue, SU Li-hong, ZHU Li-jie, TANG Yi-wei, GAO Xue, LI Jian-rong
2017(01):369-374. DOI:10.13386/j.issn1002-0306.2017.01.066
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Progress and analysis of detection methods of milk quality
KU Ting, LIU Yong-feng, ZHANG Ling-ling, ZHAO Chen-yang
2017(01):375-380. DOI:10.13386/j.issn1002-0306.2017.01.067
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Research progress in rapid detections of chemical hazards in aquatic products
GU Dong-chen, YUAN Kai, ZHANG Long, WANG Xi-chang, XU Chang-hua
2017(01):381-385. DOI:10.13386/j.issn1002-0306.2017.01.068
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Applications of metabolomics method in the study of personalized functional food
HU Chuan-qin, ZHANG Yu, WANG Jing
2017(01):386-390. DOI:10.13386/j.issn1002-0306.2017.01.069
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Application and development of the specialty fat in chocolate coating of baking foods and ice cream
LIANG Jun, DENG Lu-lu
2017(01):391-394. DOI:10.13386/j.issn1002-0306.2017.01.070
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Progress in the angiotensin converting enzyme inhibitory peptides from marine proteins
YU Zhi-peng, FAN Yue, ZHAO Wen-zhu, BAO Yun-fei, HAN Li-yang, GUO Hui, GUAN Shi-qi, LI Jian-rong, LIU Jing-bo
2017(01):395-400. DOI:10.13386/j.issn1002-0306.2017.01.071
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