Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2020, 41(20)
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2020, 41(20):1-1.
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Effect of Celery Petiole on the Gel Properties of Nemipterus virgatus Fish Cake
YI Shu-min, LV Ke-ming, ZHANG Shi-wen, NI Xue, LI Xue-peng, MOU Wei-li, SHEN Lin, LI Jian-rong
2020, 41(20):1-5. DOI:10.13386/j.issn1002-0306.2020.20.001
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Effect of Cooking Methods on Volatile Flavor Compounds in Lentinus edodes Soups Analyzed by Electronic Nose and SPME-GC-MS
LIU Chang-yuan, FANG Dong-lu, ZHANG Yi-hang, ZHENG Hui-hua, HU Qiu-hui, ZHAO Li-yan
2020, 41(20):6-11,19. DOI:10.13386/j.issn1002-0306.2020.20.002
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Metabolism of Blueberry Anthocyanins During Probiotic Fermentation
TAO Yang, LIAO Xiao-jun, HAN Yong-bin
2020, 41(20):12-19. DOI:10.13386/j.issn1002-0306.2020.20.003
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Effects of Ultrasound,Ultraviolet,Ultrasound Synchronized Ultraviolet on the Inactivation of Polyphenol Oxidase and Peroxidase of Fresh-cut Lentinus edodes and Its Mechanisms
WU Yong, JIN Jian, FU Xiu-li, TIAN Lei, DING De-sheng, SHU Chang, ZHENG Qi-xin
2020, 41(20):20-25,32. DOI:10.13386/j.issn1002-0306.2020.20.004
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Effect of Granulation on the Storage Stability and Flavour of Sesame Salt and Establishment of Shelf-life Prediction Model
MA lin, SONG Guo-hui, SUN Qiang, ZHANG Xun, SUN Xiao-jing, HUANG Ji-nian
2020, 41(20):26-32. DOI:10.13386/j.issn1002-0306.2020.20.005
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Optimization of Extraction Technology of Schisandra chinensis Polysaccharide and Its Protective Effect on LPS Induced Mitochondrial Membrane Potential in Macrophages
XU Meng-ran, WANG Jia-qi, GAO Jing-wen, GE Jun-hong, SHEN Ye, LI Tan, SUN Xin
2020, 41(20):33-40. DOI:10.13386/j.issn1002-0306.2020.20.006
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Effect of Extrusion on Physicochemical Properties of Whole Barley Flour
XIAO Xiang, ZHOU Yu-rong, YANG Hua-ping, AI Lian-zhong, XIONG Hao, WANG Jia-xin, ZHU Ying
2020, 41(20):41-45. DOI:10.13386/j.issn1002-0306.2020.20.007
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Effects of Non-muscle Protein on Gel Properties of Unwashed Clarias gariepinus surimi
BAO Jia-tong, YANG Qi-yue, NING Yun-xia, LIANG Li-ya, LI Ling, MA Li-zhen
2020, 41(20):46-53,71. DOI:10.13386/j.issn1002-0306.2020.20.008
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Effect of Cellulose Nanocrystals on Pasting and Rheological Properties of Sweet Potato Starch
CUI Shao-ning, XIE Wei, GE Sheng-ju
2020, 41(20):54-57,78. DOI:10.13386/j.issn1002-0306.2020.20.009
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Effect of Fresh-cut Treatment on γ-Aminobutyric Acid(GABA)Accumulation in Kiwi Fruit
HOU Ying, QI Xue-he, REN Hui, HONG Shi-yu, Chi Zong-yu, WANG Hong-fei, XU Feng
2020, 41(20):58-63,84. DOI:10.13386/j.issn1002-0306.2020.20.010
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Identification and Optimization of Fermentational Condition of γ-Polyglutamic Acid Producing Strain
ZHANG Lei, ZHANG Lei, WANG Ling-li, WEI Zhan-bo, LI Jie, ZHOU Yi, DING Fang, GAO Ji-chao, SHI Yuan-liang
2020, 41(20):64-71. DOI:10.13386/j.issn1002-0306.2020.20.011
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Effects of Fermentation of Shredded Radish in Jar on Bacterial Diversity during the Fermentation Process of Anyue Ceramic-pot Sealed Meat
XIAO Lan, HE Lian, AN Pan-yu, LI Juan, XIAN Dan-dan, YANG Yao, DU Shuang-qiao
2020, 41(20):72-78. DOI:10.13386/j.issn1002-0306.2020.20.012
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Effect of Delphinidin on Glycolysis in Triple-Negative Breast Cancer Cell MDA-MB-231
LI Tao, DENG Yuan-lv, XU Jia-qi, WEN Xiang, YANG Yuan-xiang, LI Jia-xin, HAN Bin, PENG Xiao-li
2020, 41(20):79-84. DOI:10.13386/j.issn1002-0306.2020.20.013
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Screening and Identification of Bacteria from Douchi to Degrade Carbosulfan
GUO Wei-dan, XIAO Yu, LIN Xin, LUO Yu, FU Xiang-jin
2020, 41(20):85-91. DOI:10.13386/j.issn1002-0306.2020.20.014
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Effect of Nitrogen Sources on Volatile Components of Navel Orange Wine during Low Temperature Fermentation
DENG Shan-hong, CHEN Gang
2020, 41(20):92-98,103. DOI:10.13386/j.issn1002-0306.2020.20.015
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Screening of Low-temperature Degrading Corn Stalk Fungi by Illumina High-throughput Sequencing Technology
XU Li-ping, JIANG Zhe, GE Ying-liang, WANG Xin, NI Yan
2020, 41(20):99-103. DOI:10.13386/j.issn1002-0306.2020.20.016
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Isolation and Identification of a Trametes sanguinea,and Its Laccase Production Conditions and Decolorization Reasearch
YE Ting-ting, ZHANG Jian-fen, CHEN Hong
2020, 41(20):104-108,115. DOI:10.13386/j.issn1002-0306.2020.20.017
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Differential Expressed Protein Analysis of Aspergillus fumigatus Treated with Propolis Ethanol Extract by iTRAQ
XU Xiao-lan, SHEN Fei, YANG Bo, LI Yu-jie, WU Zhen-hong, MIAO Xiao-qing, YANG Wen-chao
2020, 41(20):109-115. DOI:10.13386/j.issn1002-0306.2020.20.018
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Screening of Dominant Acetic Acid Bacteria in Raw Material Vinegar and Acid-production Characteristics
LI Yang, ZHANG Qian, YANG Pu, LIU Qing-shan, ZHANG Yi-zhong, ZHANG Li-zhen
2020, 41(20):116-121,134. DOI:10.13386/j.issn1002-0306.2020.20.019
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Purification and Characterization of Alkaline Phosphatase in Porcine Intestinal Mucosa
YANG Hong, XIE Zhi-xin, LIU Dan-yi, LIU Rong-xu, YANG Hong-bo, HAN Jian-chun
2020, 41(20):122-126,141. DOI:10.13386/j.issn1002-0306.2020.20.020
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Preparation of α-Glucosidase Inhibitory Peptides Derived from Sea Mustard
LI Yan-min, YU Shu-huai, TONG Yan-jun, YANG Rui-jin, ZHAO Wei
2020, 41(20):127-134. DOI:10.13386/j.issn1002-0306.2020.20.021
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Optimization and GC-MS Analysis of Extracting Pepper Leaves Essential Oil by Ultrasonic Assisted Distillation Based on Deep Eutectic Solvents
CHEN Chang-kai, FAN Zhi-guo, ZHAO Feng-xiang, WU Ying-ying, SHI Rui-cheng
2020, 41(20):135-141. DOI:10.13386/j.issn1002-0306.2020.20.022
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Effects of High-temperature Sterilization on the Eating Quality of Mapo Tofu Dishes
XING Li-ting, LIU Chong-xin, WEI Wen-song, AI Xin, LI Jia-shuang, TANG Yong, ZHANG Chun-jiang
2020, 41(20):142-146. DOI:10.13386/j.issn1002-0306.2020.20.023
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Ultrasound-assisted Deep Eutectic Solvent Extraction of Total Flavonoids from Chrysanthemum indicum
SUN Ping, DONG Ping-ping, DONG Dan-hua, WANG Xiao, DAI Long, GAO Peng
2020, 41(20):147-152. DOI:10.13386/j.issn1002-0306.2020.20.024
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Optimization of Dandelion Microwave Vacuum Puffing Crisps Based on Fuzzy Mathematics
ZHANG Yun-liang, DOU Bo-xin, DU Shi-qin, GAN Zhi, CHEN Qing-qing, JIANG Hua-lin, SUN Peng, ZHANG Na, LIU Ying
2020, 41(20):153-161,168. DOI:10.13386/j.issn1002-0306.2020.20.025
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Optimization of Extraction Process of Polyphenols from Annona squamosa Leaves and Its Antioxidant Activity in Vitro
KONG Fang-nan, LI Wen-yan, WEI You, ZHAO Jing, ZHOU Jing, YANG Zhi-qiang, ZHANG Xiu-fen
2020, 41(20):162-168. DOI:10.13386/j.issn1002-0306.2020.20.026
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Preparation and Oxidation Stability of Sea Buckthorn Seed Oil Microcapsules
GAO Ya-xin, HOU Zhan-qun, REN Di-feng, LIN Jing, LIU Jia, CUI Li-zhu, WANG Yong-xia, TAN Zhi-chao, YU You-qiang, HAN Shi-wen, MU De-hua
2020, 41(20):169-176. DOI:10.13386/j.issn1002-0306.2020.20.027
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Effect of Microwave-assisted Hot Air drying Pretreatment on Quality of Fried Purple Potato Chips
ZHANG Hong, ZHENG Zhi, XIONG Yu-hao, YU Shi-lang, ZHAO Yan-yan
2020, 41(20):177-181,187. DOI:10.13386/j.issn1002-0306.2020.20.028
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Granules Preparation Technology of Moringa oleifera Lam.Leaves Fermented by Monascus and Its Antioxidant Activity
ZHANG Wen-zhou, PENG Fei, LIN Shui-sen, ZHUANG Yue-e, CHEN Lin-lin, XIE Zhi-xin
2020, 41(20):182-187. DOI:10.13386/j.issn1002-0306.2020.20.029
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Extraction and Characterization of Alkali-Soluble Protein from By-products in Trachinotus ovatus Processing
YU Shu-chi, ZHUO Shan-shan, XU Yun-sheng, XUE Chang-feng, PEI Zhi-sheng
2020, 41(20):188-193. DOI:10.13386/j.issn1002-0306.2020.20.030
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Preparation of Mint Flavor Cigarette Microcapsule Particles and Its Application
LI Jing-quan, HE Yu-xuan, SUN Wen-xuan
2020, 41(20):194-199. DOI:10.13386/j.issn1002-0306.2020.20.031
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Determination Residues of Six Alternaria Toxins in Mango by HPLC-MS
ZHANG Zi-geng, ZHANG Ai-zhi, XING Jia-li, CHENG Hai, ZHANG Shu-fen, ZHENG Rui-hang, DAI Xian-jun
2020, 41(20):199-205,211. DOI:10.13386/j.issn1002-0306.2020.20.032
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Rapid Detection of Soy Protein Isolate Concentration in Minced Beef by Hyperspectral Imaging Technology
HE Hong-ju, ZHU Ya-dong, CHEN Yan, WANG Wei, MA Han-jun, CHEN Fu-sheng, LIU Xi
2020, 41(20):206-211. DOI:10.13386/j.issn1002-0306.2020.20.033
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Determination of H2O2 Residue in Food by Functionalized Gold Nanomodified Electrode
CHEN Lin-lin, FAN Tian-jiao, LI Wei, WU Jia-shu, HAN Ke, XIN Jia-ying
2020, 41(20):212-217. DOI:10.13386/j.issn1002-0306.2020.20.034
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Differential Analysis of Quality Components of Flat Green Tea from Different Producing Areas
GUI An-hui, GAO Shi-wei, YE Fei, GONG Zi-ming, ZHENG Peng-cheng, WANG Sheng-peng, LIU Pan-pan, WANG Xue-ping, TENG Jing, ZHENG Lin
2020, 41(20):218-223,229. DOI:10.13386/j.issn1002-0306.2020.20.035
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Hemin/G-quadruplex-based Method for Colorimetric Detection of Ochratoxin A in Foods
SUN Huai-xia, LIN Zheng-zhong, HONG Cheng-yi, HUANG Zhi-yong
2020, 41(20):224-229. DOI:10.13386/j.issn1002-0306.2020.20.036
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Quantum Dots-based Fluorescence Quenching Immunoaffinity Test Column for the Quick Detection of Rhodamine B in Tomato Sauce
HU Gao-shuang, GAO Shan, HAN Xue, WANG Jun, LI Na
2020, 41(20):230-234,245. DOI:10.13386/j.issn1002-0306.2020.20.037
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Visualization LAMP Detection Method of Living Staphylococcus aureus in Livestock and Poultry Meat
CHEN Qiong, DONG Hua-xia, DAI Xiao-fang, LIU Ping, YAN Tao, LI Juan
2020, 41(20):235-240,245. DOI:10.13386/j.issn1002-0306.2020.20.038
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Determination of 13 Kinds of Heavy Metal Elements in Wheat Flours by Inductively Coupled Plasma Mass Spectrometry
LIU Jing, LI Xiang-li, SONG Zi-yi, CHU Hong-dong
2020, 41(20):241-245. DOI:10.13386/j.issn1002-0306.2020.20.039
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Sensory and Volatile Compounds Analysis of Six Kinds of Specialty Malts
YU Miao, MA Ming-juan, WU Si-min, SU Hong-xu, CHEN Xia, SU Xiao-xia, GUO Fei
2020, 41(20):246-250,265. DOI:10.13386/j.issn1002-0306.2020.20.040
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Gas Chromatographic Detection Technology of 1,3-Dioleicacid-2-almitic Acid Triglyceride in Milk Powder
MU Qi-er, ZHENG Xiao-wei, YANG Chun-xue, XIA Xin-ran, CUI Ya-juan
2020, 41(20):251-254,272. DOI:10.13386/j.issn1002-0306.2020.20.041
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Rapid Determination of Diazepam Residue in Aquatic Products by Immunomagnetic Beads-Colloidal Gold Immunochromatography Assay
SANG Li-ya, CHEN Xiao-xiao, WANG Yang, CHEN Qing-zhou, ZHOU Qin, LI Shi-yan, YE Mao
2020, 41(20):255-260,284. DOI:10.13386/j.issn1002-0306.2020.20.042
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Effect of High Pressure on the Water-free Survival of Crucian Carp
LI Lu, ZHANG Chang-feng, WU Jia-jing, LIANG Qi, LIU Yan-jin, HUANG Bao-sheng
2020, 41(20):261-265. DOI:10.13386/j.issn1002-0306.2020.20.043
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Effect of Different Precooling Methods on Shelf Life Quality of Broccoli
WANG Shun-yu, HUANG Xiao-feng, LIU Yao, SHI Jun-yan, GAO Li-pu, WANG Qing
2020, 41(20):266-272. DOI:10.13386/j.issn1002-0306.2020.20.044
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Effect of Harvest Maturity on Preservation of Green Walnut Fruits
BU Ma-re-ya-mu·ai-shan, PAN Yan, XU Bin, MENG Xin-tao, ZHANG Ting
2020, 41(20):273-278. DOI:10.13386/j.issn1002-0306.2020.20.045
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Improvement in Intestinal Flora Regulation and Laxative Function to Lactobacillus paracasei K56
LIU Wei-hsien, HAO Jing-yu, CHEN Xi-min, LENG Hou-xi, WANG Xin, LI Dong, ZHAO Wen, ZHAO Zi-fu, HUNG Wei-lian
2020, 41(20):279-284. DOI:10.13386/j.issn1002-0306.2020.20.046
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Exploring the Antioxidant Activity in Vivo of Coriander Extract in Caenorhabditis elegans
LIU Chang, XU Yue, SHAN Cheng-ying, ZHU Chang-ling, ZHAO Fei, ZHANG Huan-shi
2020, 41(20):285-289. DOI:10.13386/j.issn1002-0306.2020.20.047
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Effects of Polysaccharides from Gracilaria lemaneiformis on D-galactose and Aluminumchloride Induced Impairment of Learning and Memory in Rats
CHEN Xi, LI Jia-ci, LV Ying-nian, WU Ke-feng, YE Hua, LI Li
2020, 41(20):290-294,302. DOI:10.13386/j.issn1002-0306.2020.20.048
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Antioxidant Activity and Structure-Activity Relationship of Ethanol Extract from Pine Needle of Cedrus deodara
XU Qian-da, ZHOU Zhi-qiang, HE Qiang, SUN Qun, ZENG Wei-cai
2020, 41(20):295-302. DOI:10.13386/j.issn1002-0306.2020.20.049
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Sleep Improvement Effects of Semen Ziziphi Spinosae Extracts,Theanine and γ-Aminobutyric Acid Formula Products
CHEN Xi-min, WANG Xin, WEI Jiu-ling, CHEN Yue-xiao, Ma Shan-jie, HE Mei, LI Dong
2020, 41(20):303-306. DOI:10.13386/j.issn1002-0306.2020.20.050
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Proliferation Effect and Mechanism of Bifidobacterium from Infantis on Human Fetal Colon Epithelial Cells
ZHAO An, LI Xin-rui, FAN Xiao-piao, GAO Wen-wen, SHANG Jia-cui, WAN Feng, MENG Xiang-chen
2020, 41(20):307-313. DOI:10.13386/j.issn1002-0306.2020.20.051
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Separation and Purification of Polysaccharide SSP1-1 from Suaeda salsa and Its Antitumor Activity
LI Jing-jing, LIU Xin-xin, XUE Yang, CUI Zan
2020, 41(20):314-319. DOI:10.13386/j.issn1002-0306.2020.20.052
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Laxative and Regulating Function of Black Jerusalem Artichoke Water Extract on Constipation Mice
JI Yan-ru, ZHANG Zheng-hai, YANG Qing-li, TENG Chun-bo, SHI Jie, DONG Yan, WEI Lian-hui, GAO Yuan, PAN Jing
2020, 41(20):319-323,329. DOI:10.13386/j.issn1002-0306.2020.20.053
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Antioxidant and Hypoglycemic Activity in Vitro of Three Edible Fungus Extracts
LUO Li-ping, LI Bing-jing, ZHAO Jing-fang, YANG Ling, LI Wei
2020, 41(20):324-329. DOI:10.13386/j.issn1002-0306.2020.20.054
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Research Progress on Effect of Abiotic Stress on Polyphenols of Sprouted Cereal
XU Hui, MEI Xin, LI Shu-yi, ZHU Zhen-zhou, SHI Jian-bin, CAI Sha, XIONG Tian, SUI Yong
2020, 41(20):330-335. DOI:10.13386/j.issn1002-0306.2020.20.055
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Research Progress on the Harm of Perfluoroalkyl and Polyfluoroalkyl Substances and Their Contamination in Food
DING Lin-yu, LEI Su-zhen, ZENG Hong-liang
2020, 41(20):336-341,350. DOI:10.13386/j.issn1002-0306.2020.20.056
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Research Progress on Extraction and Determination of Synthetic Colorants in Food
LIAO Ruo-yu, SUN Yue, LIU Xin-bao, ZHANG Chun-e
2020, 41(20):342-350. DOI:10.13386/j.issn1002-0306.2020.20.057
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Research Progress of the Effects of Fast Diet on the Human Health
FENG Hua, WANG Xuan, LI De-wen, QIU Bin, HUANG Feng-hong, XU Tong-cheng
2020, 41(20):351-355,360. DOI:10.13386/j.issn1002-0306.2020.20.058
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Advances in Purification Methods and Physiological Functions of Pinolenic acid
DONG Xin-rui, BAO Yi-hong
2020, 41(20):356-360. DOI:10.13386/j.issn1002-0306.2020.20.059
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