Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Function of Passiflor and its comprehensive processing utility[J]. Science and Technology of Food Industry, 2012, (19): 391-395. DOI: 10.13386/j.issn1002-0306.2012.19.075
Citation: Function of Passiflor and its comprehensive processing utility[J]. Science and Technology of Food Industry, 2012, (19): 391-395. DOI: 10.13386/j.issn1002-0306.2012.19.075
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Function of Passiflor and its comprehensive processing utility

    Abstract
  • Passiflora, which is one of the most aromatic fruits, chiefly grows in the tropical and subtropical regions and contains a variety of functional active compounds.This paper reviewed its medical health care value including anxiolytic, anti-inflammation, anti-addictions, and also reviewed the research of its juice, peel, seeds in food processing and utilization.Finally, the problems and future trends in research of it were proposed.
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