Study on implementation evaluation of standard for restricting commodity excessive package

MA Ai-jin; ZHAO Hai-zhen; JIA Chun-feng

doi:10.13386/j.issn1002-0306.2013.23.006

MA Ai-jin, ZHAO Hai-zhen, JIA Chun-feng. Study on implementation evaluation of standard for restricting commodity excessive package[J]. Science and Technology of Food Industry, 2013, (23): 279-281. DOI: 10.13386/j.issn1002-0306.2013.23.006

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Study on implementation evaluation of standard for restricting commodity excessive package

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Abstract

Implementation evaluation of “requirements of restricting excessive package- foods and cosmetics” standard had been researched, which investigated teachers, researchers, and monitors in the food and cosmetic industry and consumers, and adopted questionnaire investigation and mathematical statistics etc.It aimed to understand the status, seek the problems and suggestions.Eventually, it would provide some theories and references for further improving the standard, and play the important role of standard for the resources- saving society construction.

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