Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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YANG Qiong-qiong, LING Min, LIU Tao-li. Extraction and decolorization of silkworm faeces pectin[J]. Science and Technology of Food Industry, 2013, (23): 215-218. DOI: 10.13386/j.issn1002-0306.2013.23.037
Citation: YANG Qiong-qiong, LING Min, LIU Tao-li. Extraction and decolorization of silkworm faeces pectin[J]. Science and Technology of Food Industry, 2013, (23): 215-218. DOI: 10.13386/j.issn1002-0306.2013.23.037
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Extraction and decolorization of silkworm faeces pectin

    Abstract
  • The extraction and decolorization process of silkworm faeces pectin was studied.Orthogonal experiments indicated that the best extraction conditions were as follows:H 2 SO 4 concentration 0.6%, reaction temperature 70℃, solid- liquid ratio 1 ∶ 20, extraction time 80min.Decolorization by macroreticular resin of X- 5, D- 101, H- 103, HPD-100, S-8.The best decoloriztion condions of S-8 were as follows:decolorization time1h, 10mL resin per 100mL extraction liquid, decolorization temperature 50℃, the quality of pectin meets the requirements of GBn 246-1985.
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