Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
ZHAO Jing, SONG Shu-yao, ZHAO Chun-bo, ZHANG Xue-mei, ZHANG Yue. Research progress in health function and medicinal value of nutrient composition for tillered-onion[J]. Science and Technology of Food Industry, 2013, (23): 365-367. DOI: 10.13386/j.issn1002-0306.2013.23.071
Citation: ZHAO Jing, SONG Shu-yao, ZHAO Chun-bo, ZHANG Xue-mei, ZHANG Yue. Research progress in health function and medicinal value of nutrient composition for tillered-onion[J]. Science and Technology of Food Industry, 2013, (23): 365-367. DOI: 10.13386/j.issn1002-0306.2013.23.071
shu

Research progress in health function and medicinal value of nutrient composition for tillered-onion

    Abstract
  • The paper summarized the research advances of tillered- onion related to distribution, chemical composition, function of nutrition and health and medicinal value with emphasis on health care effects so as to provide the basis for its food and medical research and comprehensive development.
    • FullText(HTML)
  • loading
    • References (36)
    • Relative Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return