Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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ZHAO Zi-qing, LIN Qin-bao, YUAN Chao, LI Peng-fei. Isolation and purification of 3 oligosaccharides from Ziziphus Jujube dates[J]. Science and Technology of Food Industry, 2013, (23): 101-103. DOI: 10.13386/j.issn1002-0306.2013.23.086
Citation: ZHAO Zi-qing, LIN Qin-bao, YUAN Chao, LI Peng-fei. Isolation and purification of 3 oligosaccharides from Ziziphus Jujube dates[J]. Science and Technology of Food Industry, 2013, (23): 101-103. DOI: 10.13386/j.issn1002-0306.2013.23.086
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Isolation and purification of 3 oligosaccharides from Ziziphus Jujube dates

    Abstract
  • Oligosaccharides from Ziziphus Jujube are natural oligosaccharides with high nutritional value.The crude oligosaccharides were obtained from Ziziphus Jujube dates by hot water extraction, membrane separation.The oligosaccharides fractions were purified by gel chromatography after DEAE-52 anion-exchange chromatography.According to HPLC analysis, the average molecular weight of the oligosaccharides was estimated.The average molecular weights of oligosaccharides were estimated to be 543, 334, 1459u.
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