ZHAO Yong, HU Zhi-he, SUN Zhen-gang, WU Wen-qi, FENG Yong-qiang, XUE Lu. Quantitative determination of ACE inhibitory peptides in casein hydrolyzate by RP-HPLC[J]. Science and Technology of Food Industry, 2015, (10): 54-58. DOI: 10.13386/j.issn1002-0306.2015.10.002
Citation: ZHAO Yong, HU Zhi-he, SUN Zhen-gang, WU Wen-qi, FENG Yong-qiang, XUE Lu. Quantitative determination of ACE inhibitory peptides in casein hydrolyzate by RP-HPLC[J]. Science and Technology of Food Industry, 2015, (10): 54-58. DOI: 10.13386/j.issn1002-0306.2015.10.002

Quantitative determination of ACE inhibitory peptides in casein hydrolyzate by RP-HPLC

  • The purpose was to establish a method for quantitative determination angiotensin converting enzyme (ACE) inhibitory peptides in hydrolyzate of casein using reversed-phase high performance liquid chromatography ( RP-HPLC) . Casein was hydrolyzed by pepsin, and then was hydrolyzed by trypsin. With flavourzyme for debittering of casein hydrolyzate. Salts of casein hydrolyzate were removed by ion exchange resin. The RP-HPLC method to detect decapeptide YQKFPQYLQY was established. Using external standard method to determine YQKFPQYLQY of casein hydrolyzate. Results showed that, the linear range of decapeptide was 2.54.5mg/m L (R2=0.95496) . The decapeptide concentration in the casein hydrolyzate was 4.96694%±0.00131%.Therefore, the RP-HPLC was simple and rapid, suitable for the quantitative detection of ACE inhibitory peptides YQKFPQYLQY.
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