SANG Xue, ZHU Yao-lei, ZHU Ya-hui, ZHANG Gong-liang, HOU Hong-man. Effect of environmental factors on Listeria monocytogenes inl B gene expression[J]. Science and Technology of Food Industry, 2015, (20): 175-179. DOI: 10.13386/j.issn1002-0306.2015.20.028
Citation: SANG Xue, ZHU Yao-lei, ZHU Ya-hui, ZHANG Gong-liang, HOU Hong-man. Effect of environmental factors on Listeria monocytogenes inl B gene expression[J]. Science and Technology of Food Industry, 2015, (20): 175-179. DOI: 10.13386/j.issn1002-0306.2015.20.028

Effect of environmental factors on Listeria monocytogenes inl B gene expression

  • Five pairs of primers were designed based on Listeria monocytogenes virulence genes inl B and a pair of well specific primers were selected for this study. The Listeria monocytogenes virulence factor expression was studied by real-time reverse transcriptase PCR. RNAs were extracted from Listeria monocytogenes culture solution under the different environmental factors conditions,and then c DNAs were synthesized respectively.The housekeeping gene 16 S r RNA was used as an internal standard. The changes of the Ct value could mirror the relative expression levels of inl B gene. Our data suggested that inl B gene expression was efficient when the temperature was 15 ℃,p H was 6,the Na Cl concentration was 1.5% to 2%,and the concentration of sucrose was 0.75% to 1.25%. When the temperature was 0 ℃ or 45 ℃,p H was 4 or 9,the Na Cl concentration was more than 3.5%,and the concentration of sucrose was 0% to 0.25%,or more than 2.25%,inl B gene expression was suppressed. What's more,the kinds of acid had little effect on the inl B gene when the p H was 6.
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