ZHANG Li, WANG Jing, YANG Ting, MA Teng-zhen, CHENG Chao, ZHU Xia, SHENG Wen-jun, HAN Shun-yu. UV mutation of production Saccharomyces cerevisiae strain of β-glucosidase and its enzyme characteristics[J]. Science and Technology of Food Industry, 2015, (20): 220-224. DOI: 10.13386/j.issn1002-0306.2015.20.038
Citation: ZHANG Li, WANG Jing, YANG Ting, MA Teng-zhen, CHENG Chao, ZHU Xia, SHENG Wen-jun, HAN Shun-yu. UV mutation of production Saccharomyces cerevisiae strain of β-glucosidase and its enzyme characteristics[J]. Science and Technology of Food Industry, 2015, (20): 220-224. DOI: 10.13386/j.issn1002-0306.2015.20.038

UV mutation of production Saccharomyces cerevisiae strain of β-glucosidase and its enzyme characteristics

  • In order to screen a high extracellular β-glucosidase producing mutant strain of Saccharomycaes cerevisiae, the method of UV mutation was used on wild yeast of MQFSM- 3. Death rate affected by UV mutagenesis conditions were determined,enzyme activity and enzymatic characteristics of mutant strain were also evaluated. The results showed that the dose of 3500 μJ/cm2,irradiation 9 min,mortality reached 81.09%.By preliminary screening,rescreening and subculturing for many times,a stable enzyme production of mutant UV- 45 was obtained. Compared with the original strain, its enzyme activity was improved 41. 64 %. The enzymatic characteristics were analyzed that the optimum temperature of UV-45 was 50 ℃,and it had a good thermal stability between 2050 ℃. The optimum p H was 5.5,and between p H4.0 to 6.5,the enzyme activity was relatively stable.
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